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Merck
CN

85643

淀粉

from potato

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线性分子式:
(C6H10O5)n
化学文摘社编号:
UNSPSC Code:
12352201
EC Number:
232-679-6
MDL number:
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biological source

potato

impurities

≤0.7% reducing matter (as maltose)

ign. residue

≤0.5% (as SO4)

loss

≤7% loss on drying

pH

6.0-7.5 (25 °C, 2% in H2O)

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Application

适于用作淀粉酶底物

存储类别

13 - Non Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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分析证书(COA)

Lot/Batch Number

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Ayse Bengisu Seferoglu et al.
Plant science : an international journal of experimental plant biology, 205-206, 29-37 (2013-03-19)
ADP-glucose pyrophosphorylase (AGPase) is a key enzyme in plant starch biosynthesis. It contains large (LS) and small (SS) subunits encoded by two different genes. In this study, we explored the transcriptional regulation of both the LS and SS subunits of
Proceedings of the 8th Starch Digestion Consortium Workshop, December 21-22, 2011, Baylor, Texas.
Journal of pediatric gastroenterology and nutrition, 55 Suppl 2, S1-47 (2013-04-27)
FDA delays decision to remove powdered gloves.
Richard F Edlich et al.
JAMA surgery, 148(5), 406-407 (2013-05-17)
Subramanian Saravanan et al.
The Journal of nutrition, 143(6), 781-787 (2013-04-26)
This study investigated the hypothesis that the voluntary feed intake in fish is regulated by diet-induced differences in oxygen use. Four diets were prepared with a similar digestible protein:digestible energy ratio (18 mg/kJ), but which differed in the composition of
Jaspreet Singh et al.
Advances in food and nutrition research, 70, 137-179 (2013-06-01)
Microstructural characteristics of starch-based natural foods such as parenchyma or cotyledon cell shape, cell size and composition, and cell wall composition play a key role in influencing the starch digestibility during gastrointestinal digestion. The stability of cell wall components and

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