生物来源
potato
杂质
≤0.7% reducing matter (as maltose)
灼烧残渣
≤0.5% (as SO4)
缺失
≤7% loss on drying
pH值（酸碱度）
6.0-7.5 (25 °C, 2% in H2O)
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应用
适于用作淀粉酶底物
储存分类代码
13 - Non Combustible Solids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
FDA delays decision to remove powdered gloves.
Richard F Edlich et al.
JAMA surgery, 148(5), 406-407 (2013-05-17)
Subramanian Saravanan et al.
The Journal of nutrition, 143(6), 781-787 (2013-04-26)
This study investigated the hypothesis that the voluntary feed intake in fish is regulated by diet-induced differences in oxygen use. Four diets were prepared with a similar digestible protein:digestible energy ratio (18 mg/kJ), but which differed in the composition of
L V Obukhova et al.
Genetika, 49(3), 337-342 (2013-06-13)
The genetic control of grain hardness and its association with the specific friabilin content on starch granules of common wheat cultivars and lines with intervarietal substitutions of homeologous group-5 chromosomes were studied. A significant correlation was revealed between the technological
Proceedings of the 8th Starch Digestion Consortium Workshop, December 21-22, 2011, Baylor, Texas.
Journal of pediatric gastroenterology and nutrition, 55 Suppl 2, S1-47 (2013-04-27)
Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
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