86875
四丁基硫酸氢铵
purum, ≥97.0% (T)
别名:
Tetrabutylammonium hydrogen sulfate
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关于此项目
线性分子式:
(CH3CH2CH2CH2)4N(HSO4)
化学文摘社编号:
分子量:
339.53
EC Number:
251-068-5
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
3599663
MDL number:
InChI key
SHFJWMWCIHQNCP-UHFFFAOYSA-M
InChI
1S/C16H36N.H2O4S/c1-5-9-13-17(14-10-6-2,15-11-7-3)16-12-8-4;1-5(2,3)4/h5-16H2,1-4H3;(H2,1,2,3,4)/q+1;/p-1
SMILES string
OS([O-])(=O)=O.CCCC[N+](CCCC)(CCCC)CCCC
grade
purum
assay
≥97.0% (T)
mp
167-173 °C
Other Notes
This product has been replaced by 155837-Sigma-Aldrich | Tetrabutylammonium hydrogensulfate, 97% | (CH3CH2CH2CH2)4N(HSO4)
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 2
flash_point_f
348.1 °F - closed cup
flash_point_c
175.6 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Erythrocytic adenosine monophosphate as an alternative purine source in Plasmodium falciparum.
Cassera MB, et al.
The Journal of Biological Chemistry, 283(47), 32889-32899 (2008)
Polyesters bearing furan moieties: IV. Solution and interfacial polycondensation of 2, 2'-bis (5-chloroformyl-2-furyl) propane with various diols and bisphenols.
Gharbi S, et al.
European Polymer Journal, 36(3), 463-472 (2000)
Phase-transfer synthesis of monoalkyl ethers of oligoethylene glycols.
Gibson T.
The Journal of Organic Chemistry, 45(6), 1095-1098 (1980)
Tetrabutylammonium bisulfate: a new effective catalyst for the hydrolysis of aziridines or epoxides.
Ren-Hua Fan et al.
Organic & biomolecular chemistry, 1(9), 1565-1567 (2003-08-21)
Bu4NHSO4 (TBAHS) is an effective catalyst for the hydrolysis of aziridines and epoxides under mild and non-metal conditions to give the corresponding beta-amino alcohols and 1,2-diols in high yields. The catalyst can be recycled.
K M Frankowski et al.
Journal of dairy science, 97(9), 5356-5370 (2014-07-16)
Many food companies are trying to limit the amount of sodium in their products. Permeate, the liquid remaining after whey or milk is ultrafiltered, has been suggested as a salt substitute. The objective of this study was to determine the
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