产品线
BioChemika
质量水平
表单
liquid
保质期
limited shelf life, expiry date on the label
技术
microbe id | staining: suitable
折射率
n20/D 1.334
密度
0.999 g/mL at 20 °C
λmax
545-555 nm in 50% ethanol
适用性
suitable for microscopy
抗生素抗菌谱
Gram-negative bacteria
Gram-positive bacteria
应用
diagnostic assay manufacturing
hematology
histology
储存温度
room temp
SMILES字符串
Br.CO[C@@H]1CCCN[C@H]1CC(C)=O
InChI
1S/C9H17NO2.BrH/c1-7(11)6-8-9(12-2)4-3-5-10-8;/h8-10H,3-6H2,1-2H3;1H/t8-,9+;/m0./s1
InChI key
DVSQBUUDEVNABC-OULXEKPRSA-N
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分析说明
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
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