InChI
1S/C9H17NO2.BrH/c1-7(11)6-8-9(12-2)4-3-5-10-8;/h8-10H,3-6H2,1-2H3;1H/t8-,9+;/m0./s1
SMILES string
Br.CO[C@@H]1CCCN[C@H]1CC(C)=O
InChI key
DVSQBUUDEVNABC-OULXEKPRSA-N
product line
BioChemika
form
liquid
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | staining: suitable
refractive index
n20/D 1.334
density
0.999 g/mL at 20 °C
λmax
545-555 nm in 50% ethanol
suitability
suitable for microscopy
antibiotic activity spectrum
Gram-negative bacteria, Gram-positive bacteria
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
Quality Level
Analysis Note
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
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