composition
aesculin, 1 g/L , agar, 13 g/L , crystal violet, 0.0013 g/L , meat extract, 5 g/L , meat peptone, 10 g/L , sodium chloride, 5 g/L , thallium sulfate, 0.333 g/L
final pH
7.4±0.2 (37 °C)
application(s)
microbiology
Application
For the isolation of Streptococcus agalactiae, the most frequent cause of bovine mastitis.
Other Notes
Determination of S. agalactiae by means of serological methods and CAMP-test
法规信息
新产品
此项目有
M.R. Villanueva et al.
J. Am. Vet. Assoc., 198, 1398-1398 (1991)
J. Remmers
Archiv Fur Lebensmittelhygiene, 26, 104-104 (1975)
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