90983
共轭(9E,11E)-亚油酸
analytical standard
别名:
(9E,11E)-9,11-十八碳二烯酸, 9E,11E-CLA, Mangold 酸, 亚油酸（9-反，11-反）, 异亚油酸
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关于此项目
经验公式（希尔记法）:
C18H32O2
化学文摘社编号:
分子量:
280.45
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
MDL number:
产品名称
共轭(9E,11E)-亚油酸, analytical standard
InChI key
JBYXPOFIGCOSSB-XBLVEGMJSA-N
SMILES string
CCCCCC\C=C\C=C\CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9+
biological source
synthetic
grade
analytical standard
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
functional group
carboxylic acid
storage temp.
−20°C
Quality Level
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Conjugated (9E,11E)-linoleic acid can be obtained via hydrogenation of linoleic acid in the middle [12,13] double bond.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Kulp K et al.
Batters and Breadings in Food Processing, (2) (2016)
Sanjay Basak et al.
Biochimica et biophysica acta, 1831(4), 834-843 (2013-01-29)
A number of studies have been carried out to examine the biological function of conjugated linoleic acid (CLA) and its potential health benefits. However, not much is known about how CLA isomers mediate their effect on angiogenesis and vascularization during
Eva Katharina Richter et al.
Lipids, 47(2), 161-169 (2011-08-13)
This study explores the potential use of stable carbon isotope ratios (δ(13)C) of single fatty acids (FA) as tracers for the transformation of FA from diet to milk, with focus on the metabolic origin of c9,t11-18:2. For this purpose, dairy
Clare M Reynolds et al.
The Journal of nutritional biochemistry, 24(2), 401-411 (2012-05-26)
Conjugated linoleic acid (CLA) is found naturally in meat and dairy products, and represents a potential therapeutic functional nutrient. However, given the discrepancies in isomer composition and concentration, controversy surrounds its proposed antidiabetic, antiobesity effects. This study focused on the
M Joy et al.
Meat science, 90(3), 775-782 (2011-12-01)
The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the time of ewe parturition, on the fatty acids profile of suckling lamb meat (10-12kg body weight). Forty-eight multiparous single-bearing ewes were used.
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