InChI key
JBYXPOFIGCOSSB-XBLVEGMJSA-N
SMILES string
CCCCCC\C=C\C=C\CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9+
biological source
synthetic
grade
analytical standard
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
neat
functional group
carboxylic acid
storage temp.
−20°C
Quality Level
General description
Conjugated (9E,11E)-linoleic acid can be obtained via hydrogenation of linoleic acid in the middle [12,13] double bond.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Kulp K et al.
Batters and Breadings in Food Processing, (2) (2016)
Christian Degen et al.
Biochimica et biophysica acta, 1811(12), 1070-1080 (2011-09-06)
Conjugated fatty acids (CFAs) exhibit growth inhibitory effects on colon cancer in vitro and in vivo. To investigate whether the anticancerogenic potency depends on number or configuration of the conjugated double bonds, the effect of conjugated linoleic acid (CLA; C18:2)
Anne-Catherine Schneider et al.
PloS one, 7(3), e32824-e32824 (2012-03-20)
Conjugated linoleic acids (CLA), and principally c9t11 CLA, are suspected to have numerous preventive properties regarding non-infectious pathologies such as inflammatory diseases, atherosclerosis and several types of cancer. C9t11 CLA is produced in the rumen during biohydrogenation of linoleic acid
Ton Baars et al.
Journal of the science of food and agriculture, 92(14), 2883-2890 (2011-12-17)
Organic milk is seen as more healthy in terms of its fatty acid (FA) profile. In three on-farm crossover trials with 10-12 cows in each group, different forages were compared for their potential to improve the FA composition. Different hay
Tracy A McCrorie et al.
Nutrition research reviews, 24(2), 206-227 (2012-02-03)
The primary purpose of the present review was to determine if the scientific evidence available for potential human health benefits of conjugated linoleic acid (CLA) is sufficient to support health claims on foods based on milk naturally enriched with cis-9
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持