91213
新绿原酸
analytical standard
别名:
5- O -（ 反 -3,4-二羟基肉桂酰）- D -奎宁酸, 反式 -5- O -咖啡酰奎宁酸
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关于此项目
经验公式（希尔记法）:
C16H18O9
化学文摘社编号:
分子量:
354.31
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
212-997-1
MDL number:
application(s)
food and beverages
InChI key
CWVRJTMFETXNAD-NXLLHMKUSA-N
InChI
1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14+,16-/m1/s1
SMILES string
O[C@@H]1C[C@@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@H]1O)C(O)=O
grade
analytical standard
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤5.0% water
format
neat
storage temp.
2-8°C
Quality Level
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General description
新绿原酸是一种酚酸，常见于杏子中。它属于羟基肉桂酸酯类，可能具有抗氧化性能，据报道可抑制低密度脂蛋白的氧化，从而降低患心脏病的风险。
Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
Packaging
无底玻璃瓶。内含物在插入的融合锥体内。
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
Donovan.LJ, et al. et al.
Journal of Agricultural and Food Chemistry, 46(4), 1247-1252 (1998)
Skinner M and Hunter D et al.
Bioactives in Fruit: Health Benefits and Functional Foods (2013)
Liangmian Chen et al.
Chemical & pharmaceutical bulletin, 63(1), 25-32 (2015-03-07)
For the determination of seven caffeoylquinic acids [neochlorogenic acid (NcA), cryptochlorogenic acid (CcA), chlorogenic acid (CA), caffeic acid (CfA), isochlorogenic acid A (Ic A), isochlorogenic acid B (Ic B), isochlorogenic acid C (Ic C)] and two flavonoids [luteolin 7-O-glucoside (LtG) and luteolin (Lt)]
Liangmian Chen et al.
Journal of pharmaceutical and biomedical analysis, 95, 93-101 (2014-03-25)
A novel three-channel isocratic elution high performance liquid chromatography with electrochemical detection (3LC-ECD) system was developed for the simultaneous determination of various bioactive redox components in Shuang-Huang-Lian (SHL) preparations. This 3LC-ECD system consists of three isocratic elution flow ways, two
Fatih Mehmet Yılmaz et al.
Journal of food science and technology, 52(5), 2851-2859 (2015-04-22)
There is an increasing interest to bio-components obtained from fruit & vegetable wastes. Anthocyanin is one of the components regained from fruits especially from red ones. Sour cherry is considered as industrial fruit since most of the grown fruit is
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