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Merck
CN

91890

葫芦巴碱 盐酸盐

≥98.0% (AT)

别名:

1-甲基吡啶-3-甲酸内盐 盐酸盐, N-甲基烟酸甜菜碱 盐酸盐

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关于此项目

经验公式(希尔记法):
C7H7NO2 · HCl
化学文摘社编号:
分子量:
173.60
UNSPSC Code:
12352200
PubChem Substance ID:
EC Number:
228-119-5
Beilstein/REAXYS Number:
3734169
MDL number:
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SMILES string

[Na+].[Na+].[Na+].[Na+].Oc1c(\N=N\c2ccc(cc2S([O-])(=O)=O)\N=N\c3ccc(cc3)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O, [Cl-].C[n+]1cccc(c1)C(O)=O

InChI key

TZSYLWAXZMNUJB-UHFFFAOYSA-N

InChI

1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H

assay

≥98.0% (AT)

form

powder or crystals

mp

~260 °C (dec.)

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存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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J Zhou et al.
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There is evidence that Trigonella foenum-graecum L. (fenugreek), a traditional Chinese herb, and its components are beneficial in the prevention and treatment of diabetes and central nervous system disease. The pharmacological activities of trigonelline, a major alkaloid component of fenugreek
Laura Sánchez-Hernández et al.
Electrophoresis, 32(11), 1394-1401 (2011-04-27)
A CE-tandem mass spectrometry (MS²) methodology enabling the simultaneous determination of betaines (glycine betaine, trigonelline, proline betaine and total content of carnitines) in vegetable oils was developed. Betaines were derivatized with butanol previous to their baseline separation in 10 min using
Laura Sánchez-Hernández et al.
Journal of agricultural and food chemistry, 58(13), 7489-7496 (2010-06-17)
A capillary electrophoresis method with UV detection was developed for the first time for the determination of the pyridine betaine trigonelline (N-methylnicotinic acid) in seeds and vegetable oils. Analytical characteristics of the method showed its good performance in terms of
Delia-Irina Corol et al.
Journal of agricultural and food chemistry, 60(21), 5471-5481 (2012-05-09)
This study examined the environmental and genetic variation in methyl donor contents and compositions of 200 cereal genotypes. Glycine betaine, choline, and trigonelline contents were determined by (1)H NMR, and significant differences were observed between cereal types (G) and across
Ulla Mueller et al.
Food & function, 2(5), 265-272 (2011-07-23)
Coffee shows distinct antimicrobial activity against several bacterial genera. The present study investigated molecular mechanisms and active ingredients mediating the antimicrobial effect of coffee. Depending on concentration, roasted, but not raw coffee brew inhibited the growth of Escherichia coli and

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