92167
橄榄苦苷
analytical standard
别名:
(2S,3E,4S)-3-亚乙基-2-（β-D-葡吡喃糖氧基）-3,4-二氢-5-（甲氧羰基）-2 H-吡喃-4-乙酸 2-（3,4-二羟苯基）乙酯
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关于此项目
经验公式（希尔记法）:
C25H32O13
化学文摘社编号:
分子量:
540.51
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
251-129-6
MDL number:
grade
analytical standard
Quality Level
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤5.0% water
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
COC(=O)C1=CO[C@@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)\C(=C\C)[C@@H]1CC(=O)OCCc3ccc(O)c(O)c3
InChI
1S/C25H32O13/c1-3-13-14(9-19(29)35-7-6-12-4-5-16(27)17(28)8-12)15(23(33)34-2)11-36-24(13)38-25-22(32)21(31)20(30)18(10-26)37-25/h3-5,8,11,14,18,20-22,24-28,30-32H,6-7,9-10H2,1-2H3/b13-3+/t14-,18+,20+,21-,22+,24-,25-/m0/s1
InChI key
RFWGABANNQMHMZ-ZCHJGGQASA-N
General description
Oleuropein is a phenolic compound with pungent odor, which is found in extra virgin olive oil. It can undergo hydrolysis by Lactobacillus plantarum via action of β-glucosidase and esterase to form elenolic acid and hydroxytyrosol as the final products.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Oleuropein hydrolysis by lactic acid bacteria in natural green olives
Ramirez E, et al.
LWT--Food Science and Technology, 78, 165-171 (2017)
Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating ?-adrenergic signaling
Oi-Kano Y, et al.
The Journal of Nutritional Biochemistry, 40, 209-218 (2017)
Leila Zare et al.
Phytotherapy research : PTR, 26(11), 1731-1737 (2012-03-17)
It has been shown that blockade of L-type calcium channels could abolish the development of opioid-induced antinociceptive tolerance. Here, the antitolerant effects of olive leaf extract (OLE) and its main component, oleuropein, which have a calcium channel blocker property were
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 92167-10MG | 04061833269190 |