vapor density
2.09 (vs air)
vapor pressure
13.3 psi ( 21 °C)
grade
purum
assay
≥99.0%
autoignition temp.
374 °F
expl. lim.
11.6 %
impurities
≤0.05% ammonia, ≤0.05% methylamine, ≤0.2% dimethylamine
bp
3-4 °C (lit.)
mp
−117 °C (lit.)
density
0.63 g/mL at 20 °C (lit.)
SMILES string
CN(C)C
InChI
1S/C3H9N/c1-4(2)3/h1-3H3
InChI key
GETQZCLCWQTVFV-UHFFFAOYSA-N
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Packaging
罐装，净重 ~1.1kg
Other Notes
可能实行销售限制
signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Gas 1A - Press. Gas Liquefied gas - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
2A - Gases
wgk
WGK 1
flash_point_f
19.4 °F - closed cup
flash_point_c
-7 °C - closed cup
法规信息
监管及禁止进口产品
此项目有
Jong Hyun Lim et al.
Biosensors & bioelectronics, 39(1), 244-249 (2012-08-21)
We herein report a peptide receptor-based bioelectronic nose (PRBN) that can determine the quality of seafood in real-time through measuring the amount of trimethylamine (TMA) generated from spoiled seafood. The PRBN was developed using single walled-carbon nanotube field-effect transistors (SWNT-FETs)
José Q García-Maldonado et al.
International microbiology : the official journal of the Spanish Society for Microbiology, 15(1), 33-41 (2012-07-28)
Methanogens have been reported in complex microbial communities from hypersaline environments, but little is known about their phylogenetic diversity. In this work, methane concentrations in environmental gas samples were determined while methane production rates were measured in microcosm experiments with
Jae-Ean Shim et al.
Journal of food science, 77(10), C1071-C1076 (2012-09-04)
Trimethylamine (TMA) found in some leafy vegetables, such as spinach, cabbage, and lettuce, at alkaline pH was identified and quantified using headspace solid-phase microextraction and gas chromatography-mass spectrometry (HS-SPME and GC-MS). HS-SPME conditions were optimized at an adsorption temperature of
Smaranda Craciun et al.
Proceedings of the National Academy of Sciences of the United States of America, 109(52), 21307-21312 (2012-11-16)
Choline and trimethylamine (TMA) are small molecules that play central roles in biological processes throughout all kingdoms of life. These ubiquitous metabolites are linked through a single biochemical transformation, the conversion of choline to TMA by anaerobic microorganisms. This metabolic
J Wang et al.
Poultry science, 92(3), 746-752 (2013-02-26)
The A/T polymorphism at position nt 1,034 of the chicken FMO3 cDNA sequence is associated with elevated levels of trimethylamine (TMA) in the egg yolk, which is responsible for the fishy egg flavor. This study was aimed to investigate yolk
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