93066
肉桂醇
analytical standard
别名:
3-苯基-2-丙烯-1-醇
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关于此项目
线性分子式:
C6H5CH=CHCH2OH
化学文摘社编号:
分子量:
134.18
EC Number:
203-212-3
UNSPSC Code:
85151701
PubChem Substance ID:
Beilstein/REAXYS Number:
1903999
MDL number:
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
InChI key
OOCCDEMITAIZTP-QPJJXVBHSA-N
SMILES string
OC\C=C\c1ccccc1
grade
analytical standard
vapor density
4.6 (vs air)
vapor pressure
<0.01 mmHg ( 25 °C)
assay
≥96.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
250 °C (lit.)
Quality Level
density
1.044 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
258.8 °F - closed cup
flash_point_c
126 °C - closed cup
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Chemical research in toxicology, 22(12), 1929-1937 (2009-11-17)
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Jin Zhang et al.
BMC genomics, 16, 181-181 (2015-04-19)
Heat shock proteins (Hsps) are molecular chaperones that are involved in many normal cellular processes and stress responses, and heat shock factors (Hsfs) are the transcriptional activators of Hsps. Hsfs and Hsps are widely coordinated in various biological processes. Although
Carmen Martínez et al.
Journal of molecular graphics & modelling, 28(2), 196-201 (2009-08-04)
The free radical reactivity of monolignols can be explained in terms of the Fukui function and the local hard and soft acids and bases (HSAB) principle to determine the potential linkages among them for reactions involving free radicals. Our results
Cesar Rodriguez-Saona et al.
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Studies of the effects of pollination on floral scent and bee visitation remain rare, particularly in agricultural crops. To fill this gap, the hypothesis that bee visitation to flowers decreases after pollination through reduced floral volatile emissions in highbush blueberries
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