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Merck
CN

93066

Supelco

肉桂醇

analytical standard

别名:

3-苯基-2-丙烯-1-醇

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关于此项目

线性分子式:
C6H5CH=CHCH2OH
化学文摘社编号:
分子量:
134.18
Beilstein:
1903999
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
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等级

analytical standard

质量水平

蒸汽密度

4.6 (vs air)

蒸汽压

<0.01 mmHg ( 25 °C)

方案

≥96.0% (GC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

沸点

250 °C (lit.)

mp

30-33 °C (lit.)

密度

1.044 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

包装形式

neat

储存温度

2-8°C

SMILES字符串

OC\C=C\c1ccccc1

InChI

1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+

InChI key

OOCCDEMITAIZTP-QPJJXVBHSA-N

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应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

包装

Bottomless glass bottle. Contents are inside inserted fused cone.

象形图

Exclamation markEnvironment

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

258.8 °F - closed cup

闪点(°C)

126 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Friederike Woehrlin et al.
Journal of agricultural and food chemistry, 58(19), 10568-10575 (2010-09-22)
Coumarin is a flavoring which can cause hepatotoxicity in experimental animals and in a proportion of the human population. The tolerable daily intake (TDI) may be exceeded in consumers with high intake of cinnamon containing high levels of coumarin. The
Rajae Zemmouri et al.
The Journal of organic chemistry, 76(19), 7691-7698 (2011-08-05)
We report here the stereoconvergent formylation of (E/Z)-β-bromo-β-fluorostyrene mixtures with carbon monoxide and sodium formate catalyzed by palladium. Optimization of reaction conditions leads to the corresponding pure (Z)-α-fluorocinnamaldehydes in good yields. The reaction was extended to styrenes bearing electro-attracting or
D Belsito et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S1-23 (2007-11-24)
An evaluation and review of a structurally related group of fragrance materials.
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(6), 837-866 (2005-04-07)
A toxicologic and dermatologic review of cinnamyl alcohol when used as a fragrance ingredient is presented.
K C Nicolaou et al.
Journal of the American Chemical Society, 133(21), 8134-8137 (2011-05-06)
The development of an enantioselective allylic alcohol dichlorination catalyzed by dimeric cinchona alkaloid derivatives and employing aryl iododichlorides as chlorine sources is reported. Reaction optimization, exploration of the substrate scope, and a model for stereoinduction are presented.

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