产品名称
蚕豆蛋白胨, suitable for microbiology
biological source
plant
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2%
total nitrogen (N), ≥9%
impurities
<15.0% ash
loss
≤6% loss on drying
pH
6-8 (2% in H2O)
solubility
H2O: 2%, clear, yellow to brownish-yellow
application(s)
food and beverages
microbiology
Quality Level
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General description
蚕豆蛋白胨通过蚕豆蛋白浓缩物的酶水解而获得。该蛋白胨为众多微生物提供良好的生长，并在某些情况下可作为肉蛋白胨的替代品。当出于安全性或法规要求而选择无动物配方时，蚕豆蛋白胨非常适合于工业发酵培养基和诊断应用。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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