等级
puriss.
方案
≥99.5% (GC)
折射率
n20/D 1.44 (lit.)
n20/D 1.440
沸点
146 °C/30 mmHg (lit.)
mp
11 °C (lit.)
密度
0.83 g/mL at 25 °C (lit.)
SMILES字符串
CCCCCCCCCCCO
InChI
1S/C11H24O/c1-2-3-4-5-6-7-8-9-10-11-12/h12H,2-11H2,1H3
InChI key
KJIOQYGWTQBHNH-UHFFFAOYSA-N
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Lukas Müller et al.
Materials (Basel, Switzerland), 13(20) (2020-10-15)
Measuring thermo-physical properties of phase change materials (PCM) in a consistent and reliable manner is essential for system layout of thermal energy storages and correspondingly material selection. Only if basic properties are assessed in a comparable way a selection process
Jazmín Osorio et al.
Food chemistry, 285, 39-45 (2019-02-25)
Biopolymers used for food contact materials must be evaluated in order to ensure food safety and quality. In this work, the aroma profile of starch-based packaging materials, presented as pellets and films has been characterized. Headspace solid phase microextraction (HS-SPME)
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