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Merck
CN

94474

D-(+)-蔗糖八乙酸酯

analytical standard

别名:

八乙酸蔗糖酯

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关于此项目

经验公式（希尔记法）:
C28H38O19
化学文摘社编号:
126-14-7
分子量:
678.59
Beilstein:
79290
EC 号:
204-772-1
MDL编号:
MFCD00006623
UNSPSC代码:
85151701
PubChem化学物质编号:
329770344
NACRES:
NA.24

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等级

analytical standard

质量水平

100

方案

≥98.0% (TLC)

旋光性

[α]/D 58±3°, c = 2.5 in ethanol

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

沸点

260 °C (lit.)

mp

82-85 °C (lit.)

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

包装形式

neat

SMILES字符串

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

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相关类别

一般描述

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

应用

D-(+)-Sucrose octaacetate may be used as a substrate for the determination of formaldehyde in solution using gas chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

包装

Bottomless glass bottle. Contents are inside inserted fused cone.

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

涉药品监管产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCJ0011
BCCB6993

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Gas chromatographic determination of formaldehyde by sucrose octa-acetate-Columpak T
Mann.S.R and Hahn.W.K
Analytical Chemistry, 39(11), 1314-1315 (1967)
Jonathan L Hansen et al.
Chemical senses, 31(5), 403-413 (2006-03-11)
The perceived bitterness intensity for bitter solutions of propylthiouracil (PROP), sucrose octa-acetate (SOA), quinine HCl and caffeine were examined in a genetically informative sample of 392 females and 313 males (mean age of 17.8 +/- 3.1 years), including 62 monozygotic
John D Boughter et al.
Chemical senses, 27(2), 133-142 (2002-02-13)
Inbred mouse strains vary in their response to bitter-tasting compounds as assessed by 48 h preference tests. These differences are generally assumed to result from altered gustatory function, although such long-term tests could easily reflect additional factors. We developed a
Marion E Frank et al.
Physiology & behavior, 80(4), 421-431 (2004-01-27)
The diverse chemical structures of stimuli that are bitter to humans suggest a need for multiple bitter receptors. Reactions of golden hamsters (Mesocricetus auratus) to 1 mM quinine hydrochloride, 3 mM denatonium benzoate, 180 mM magnesium sulfate, 30-100 mM caffeine
Meriel L Harwood et al.
Journal of food science, 77(10), S390-S393 (2012-08-29)
Classical detection thresholds do not predict liking, as they focus on the presence or absence of a sensation. Recently however, Prescott and colleagues described a new method, the rejection threshold, where a series of forced choice preference tasks are used
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