95595
木聚糖酶 来源于绿色木霉
powder, slightly yellow, ≥2 U/mg
别名:
1,4-β-D-Xylanxylanohydrolase, 内-1,4-β-木聚糖酶
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
EC Number:
232-800-2
MDL number:
Specific activity:
≥2 U/mg
form
powder
specific activity
≥2 U/mg
color
slightly yellow
storage temp.
2-8°C
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Other Notes
Review: Xylanases: functions, properties and applications
1 U corresponds to the amount of enzyme which liberates 1 μmol remazol brilliant blue R at pH 6.0 and 40 °C (remazol brilliant blue R-xylan, Cat. No. 66960, as substrate)
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
J. Woodward
Top. Enzyme Ferment. Biotechnol., 8, 9-9 (1984)
Shuangshuang Guo et al.
Poultry science, 93(1), 94-103 (2014-02-27)
Necrotic enteritis caused by Clostridium perfringens has become prevalent in the European Union due to the withdrawal of antibiotics in poultry feed. In an experiment with a 2 × 2 factorial arrangement, 336 one-day-old male broiler chicks (Ross 308) were
Shicheng Chen et al.
Bioresource technology, 128, 145-155 (2012-12-01)
A novel xylanase gene, xyn10A, was cloned from Flavobacterium johsoniae, overexpressed in a flavobacterial expression system, the recombinant enzyme purified by Ni-affinity chromatography, and enzyme structure and activity analyzed. Xyn10A was found to be a modular xylanase with an Fn3
Peter Biely et al.
Biochimica et biophysica acta, 1830(11), 5075-5086 (2013-07-31)
Substitutions on the xylan main chain are widely accepted to limit plant cell wall degradability and acetylations are considered as one of the most important obstacles. Hence, understanding the modes of action of a range of acetylxylan esterases (AcXEs) is
Sofie Malfliet et al.
Food microbiology, 36(2), 406-415 (2013-09-10)
The presence of microorganisms producing cell wall hydrolyzing enzymes such as xylanases during malting can improve mash filtration behavior and consequently have potential for more efficient wort production. In this study, the xylanolytic bacterial community during malting was assessed by
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