95595
木聚糖酶 来源于绿色木霉
powder, slightly yellow, ≥2 U/mg
别名:
1,4-β-D-Xylanxylanohydrolase, 内-1,4-β-木聚糖酶
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
EC Number:
232-800-2
MDL number:
Specific activity:
≥2 U/mg
form
powder
specific activity
≥2 U/mg
color
slightly yellow
storage temp.
2-8°C
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Other Notes
Review: Xylanases: functions, properties and applications
1 U corresponds to the amount of enzyme which liberates 1 μmol remazol brilliant blue R at pH 6.0 and 40 °C (remazol brilliant blue R-xylan, Cat. No. 66960, as substrate)
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
J. Woodward
Top. Enzyme Ferment. Biotechnol., 8, 9-9 (1984)
Ichiro Kamei et al.
Bioresource technology, 126, 137-141 (2012-10-18)
We propose a new process of unified aerobic delignification and anaerobic saccharification and fermentation of wood by a single microorganism, the white-rot fungus Phlebia sp. MG-60. This fungus is able to selectively degrade lignin under aerobic solid state fermentation conditions
Fansheng Cheng et al.
Journal of agricultural and food chemistry, 60(51), 12516-12524 (2012-11-09)
A novel gene fragment containing a xylanase was identified from a Holstein cattle rumen metagenomic library. The novel xylanase (Xyln-SH1) belonged to the glycoside hydrolase family 10 (GH10) and exhibited a maximum of 44% identity to the glycoside hydrolase from
Binzhang Shen et al.
Nature biotechnology, 30(11), 1131-1136 (2012-10-23)
Plant cellulosic biomass is an abundant, low-cost feedstock for producing biofuels and chemicals. Expressing cell wall-degrading (CWD) enzymes (e.g. xylanases) in plant feedstocks could reduce the amount of enzymes required for feedstock pretreatment and hydrolysis during bioprocessing to release soluble
Sofie Malfliet et al.
Food microbiology, 36(2), 406-415 (2013-09-10)
The presence of microorganisms producing cell wall hydrolyzing enzymes such as xylanases during malting can improve mash filtration behavior and consequently have potential for more efficient wort production. In this study, the xylanolytic bacterial community during malting was assessed by
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