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Merck
CN

S1674

Soy Acid Hydrolysate for Biotechnology and Microbiology

for Biotechnology and Microbiology

别名:

Amisoy, 大豆蛋白水解产物(SPH),水解大豆蛋白,大豆肽水解产物,酸水解大豆蛋白,大豆肽提取物

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关于此项目

UNSPSC Code:
41106212
NACRES:
NA.85
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产品名称

大豆蛋白酸水解产物, powder, from Glycine max (soybean)

biological source

Glycine max (soybean)

form

powder

packaging

pkg of 1 kg, pkg of 100 g, pkg of 500 g

storage condition

(Tightly closed. Dry.)

nitrogen analysis

≥9% amino, ≥12% total

loss

≤11% loss on drying

color

tan

pH

5.1-6.1

solubility

H2O: 50 mg/mL, clear to slightly hazy

application(s)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

Quality Level

General description

大豆蛋白酸水解产物是一类来源于大豆的蛋白质,大豆经过水解,使蛋白质分子裂解为较小的肽和氨基酸。

Application

大豆蛋白酸水解产物可用作微生物培养基的氨基酸来源。

Legal Information

Amisoy is a trademark of Kerry Group

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

低风险生物材料
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Erica J Fratz-Berilla et al.
Biotechnology and bioengineering, 116(12), 3242-3252 (2019-09-04)
Mycoplasma contamination events in biomanufacturing facilities can result in loss of production and costly cleanups. Mycoplasma may survive in mammalian cell cultures with only subtle changes to the culture and may penetrate the 0.2 µm filters often used in the primary

商品

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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