产品名称
淀粉葡萄糖苷酶溶液(来源于黑曲霉,用于总膳食纤维测定盒:TDF-100A ) 溶液 来源于黑曲霉, for use in Total Dietary Fiber Assay, TDF-100A
Quality Level
biological source
Aspergillus niger
form
liquid
quality
for use in Total Dietary Fiber Assay, TDF-100A
shelf life
2 yr
manufacturer/tradename
Supelco
storage condition
(Tightly closed.)
concentration
≥10-20%
technique(s)
photometry: suitable
impurities
transglucosidase activity, pectinase, b-glucanase, and hemicellulase, free
color
clear light yellow to amber
pH
3.6-4.2
solubility
H2O: soluble
suitability
suitable for enzyme test
accession no.
P69328
XP_001390530.1
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Application
- 用比色法和荧光法底物测量戊二酸酶的活性。:该研究利用淀粉葡萄糖苷酶开发了用于测量戊二酸酶活性的比色和荧光底物,为分析生物化学应用提供了宝贵的工具(McCleary et al., 2014)。
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 3
法规信息
常规特殊物品
此项目有
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Carbohydrate polymers, 169, 33-40 (2017-05-16)
The objective of this study was to determine the molecular and crystalline structures of starches from diverse rice cultivars for three major food processing in Korea (cooked rice, brewing and rice cake). Rice starches were isolated from 10 different rice
Nani Ratnaningsih et al.
International journal of biological macromolecules, 142, 191-200 (2019-09-16)
Recently, legumes starch were studied extensively due to high amylose and resistant starch contents, and low glycemic index (GI). We evaluated the impact of autoclaving-cooling cycles (single, triple, five) on the physicochemical properties, in vitro starch digestibility, and estimated glycemic
M C Peixoto et al.
Journal of animal physiology and animal nutrition, 102(1), e111-e121 (2017-04-27)
The effects of resistant starch (RS) intake on nutrient digestibility, microbial fermentation products, faecal IgA, faecal pH, and histological features of the intestinal mucosa of old dogs were evaluated. The same formulation was extruded in two different conditions: one to
Yi-Xuan Li et al.
Food chemistry, 242, 389-394 (2017-10-19)
The thermal and oxidative stability of alpha-lipoic acid (ALA) in aqueous dispersions containing beta-cyclodextrin (CD), native high amylose (HA) and octenylsuccinylated high amylose (OS) starches (0.1% ALA and 1.0% CD or starch solids) were compared. Both native and modified starches
Su-Yeon You et al.
International journal of biological macromolecules, 82, 863-870 (2015-11-20)
The in vitro digestibility as well as the molecular and crystalline structures of waxy rice starches isolated from brown rice, germinated brown rice (GBR), ultrasonicated GBR, and heat-moisture treated GBR were investigated. The germinated brown rice starch (GBRS) had a
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