Agency
meets USP testing specifications
应用
pharmaceutical (small molecule)
SMILES字符串
O=C1O[Fe]OC(=O)\C=C\1
InChI
1S/C4H4O4.Fe/c5-3(6)1-2-4(7)8;/h1-2H,(H,5,6)(H,7,8);/q;+2/p-2/b2-1+;
InChI key
PMVSDNDAUGGCCE-TYYBGVCCSA-L
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危险声明
预防措施声明
危险分类
Aquatic Chronic 3
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Ingrid Kristin Torsvik et al.
BMC pediatrics, 15, 218-218 (2015-12-19)
Exclusive breastfeeding for 6 months is assumed to ensure adequate micronutrients for term infants. Our objective was to investigate the effects of prolonged breastfeeding on B vitamin status and neurodevelopment in 80 infants with subnormal birth weights (2000-3000 g) and examine
Michael B Zimmermann et al.
The American journal of clinical nutrition, 91(3), 802-807 (2009-12-18)
Iron absorption in humans is highly variable even after iron status and dietary components that influence iron absorption are controlled for. Inherited factors may help explain this variance. Our objective was to compare nonheme-iron absorption from a noninhibitory, stable-isotope-labeled test
Edgar L W Tay et al.
International journal of cardiology, 151(3), 307-312 (2010-06-29)
Iron deficiency is common in cyanotic congenital heart disease (CHD) and results in reduced exercise tolerance. Currently, iron replacement is advocated with limited evidence in cyanotic CHD. We investigated the safety and efficacy of iron replacement therapy in this population.
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.
Sheetal Gupta et al.
International journal of food sciences and nutrition, 63(4), 411-420 (2011-11-08)
Flour was fortified with premix containing ferrous fumarate and folic acid. Organic acids such as citric acid, malic acid and tartaric acid, which are promoters of iron bioavailability, were added at three levels and their influence on rheological and bread-making
Ekhard E Ziegler et al.
The Journal of nutrition, 141(2), 243-248 (2010-12-24)
Precooked, instant (dry) infant cereals in the US are fortified with electrolytic iron, a source of low reactivity and suspected low bioavailability. Iron from ferrous fumarate is presumed to be more available. In this study, we compared a dry infant
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