form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
pathogen testing, microbiology
suitability
nonselective and differential for Bacillus spp., nonselective and differential for Clostridium spp., proteolytic bacteria
Quality Level
Application
用于检测明胶液化和硫化氢的生成。
Other Notes
成分 (g/L)
动物组织消化物，25.00
肉膏，7.50
氯化钠，5.00
明胶，120.00
氯化亚铁，0.50
琼脂，1.00
动物组织消化物，25.00
肉膏，7.50
氯化钠，5.00
明胶，120.00
氯化亚铁，0.50
琼脂，1.00
Legal Information
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
A H Hauschild et al.
Applied microbiology, 27(1), 78-82 (1974-01-01)
The suitability of the Shahidi-Ferguson perfringens, TSC (tryptose-sulfite-cycloserine), and oleandomycin-polymyxin-sulfadiazine perfringens agars for presumptive enumeration of Clostridium perfringens was tested. Of these, the TSC agar was the most satisfactory. The TSC agar method was improved by eliminating the egg yolk
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