M2250
D -(+)-麦芽糖 一水合物
Type II, ≥95%
别名:
4-O-α-D-吡喃葡糖基-D-葡萄糖, 麦芽糖
生物来源
corn
质量水平
类型
Type II
方案
≥95%
表单
powder
旋光性
[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH4OH
杂质
≤1.5% Glucose
≤5% Maltotriose
颜色
white
有效pH范围
5.0-7 (25 °C, 180 g/L)
mp
125.13 °C (1013.25 hPa)
溶解性
180 g/L at 20 °C
储存温度
room temp
SMILES字符串
O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
InChI
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key
HBDJFVFTHLOSDW-DNDLZOGFSA-N
正在寻找类似产品? 访问 产品对比指南
应用
- 由选定乳酸菌菌株制备的酸面团发酵过程中化学和微生物学性质变化的评估：该研究探索了D-(+)-麦芽糖一水合物在发酵过程中的用途，重点介绍了其对食品科技中化学和微生物动力学的影响，该研究与生命科学领域中工业生物合成应用相关（Boyaci Gunduz et al., 2022）。
生化/生理作用
麦芽糖是含有两个具有α(1→4)糖苷键的葡萄糖分子的二糖。麦芽糖可以通过淀粉酶的作用从食物中的淀粉衍生而来。麦芽糖可以在许多食品中找到，包括啤酒、谷物和面食。
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
个人防护装备
Eyeshields, Gloves, type N95 (US)
Wesley D Black
PloS one, 15(12), e0238901-e0238901 (2020-12-19)
Despite the recent increase in interest in indoor air quality regarding mould, there is no universally accepted standard media for the detection of airborne fungi, nor verification of many commonly used techniques. Commonly used media including malt-extract agar (MEA), Sabouraud
Vikas A Tillu et al.
Nature communications, 12(1), 931-931 (2021-02-12)
Caveolae are spherically shaped nanodomains of the plasma membrane, generated by cooperative assembly of caveolin and cavin proteins. Cavins are cytosolic peripheral membrane proteins with negatively charged intrinsically disordered regions that flank positively charged α-helical regions. Here, we show that
S K Aoki et al.
Journal of bacteriology, 191(6), 1777-1786 (2009-01-07)
Contact-dependent growth inhibition (CDI) is a mechanism identified in Escherichia coli by which bacteria expressing two-partner secretion proteins encoded by cdiA and cdiB bind to BamA in the outer membranes of target cells and inhibit their growth. A third gene
Lichao Chen et al.
Developmental cell, 53(4), 444-457 (2020-04-25)
The redox-based protein S-nitrosylation is a conserved mechanism modulating nitric oxide (NO) signaling and has been considered mainly as a non-enzymatic reaction. S-nitrosylation is regulated by the intracellular NO level that is tightly controlled by S-nitrosoglutathione reductase (GSNOR). However, the
Dengjun He et al.
Journal of separation science, 38(13), 2229-2237 (2015-04-16)
Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amounts of maltose. However, it is quite difficult to separate maltose and trehalose on an
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持