P6430
PBFI
~80% (HPLC)
方案
~80% (HPLC)
储存温度
−20°C
SMILES字符串
COc1cc2cc(oc2cc1N3CCOCCOCCN(CCOCCOCC3)c4cc5oc(cc5cc4OC)-c6ccc(cc6C(O)=O)C(O)=O)-c7ccc(cc7C(O)=O)C(O)=O
应用
Cell impermeable fluorescent probe for K+
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Lars F Olsen et al.
Archives of biochemistry and biophysics, 681, 108257-108257 (2020-01-10)
We measured temporal oscillations of intracellular K+ concentration in yeast cells exhibiting glycolytic oscillations using fluorescence spectroscopy and microscopy methods. These oscillations showed the same period as those of glycolytic metabolites (NADH, ATP), indicating a strong coupling between them. We
Dongxu He et al.
EMBO molecular medicine, 9(11), 1491-1503 (2017-09-14)
The currently available antihypertensive agents have undesirable adverse effects due to systemically altering target activity including receptors, channels, and enzymes. These effects, such as loss of potassium ions induced by diuretics, bronchospasm by beta-blockers, constipation by Ca
Mikail Temirel et al.
Micromachines, 12(2) (2021-03-07)
Hemp is a sustainable, recyclable, and high-yield annual crop that can be used to produce textiles, plastics, composites, concrete, fibers, biofuels, bionutrients, and paper. The integration of microfluidic paper-based analytical devices (µPADs) with hemp paper can improve the environmental friendliness
Mehdi Rahimi et al.
Luminescence : the journal of biological and chemical luminescence, 34(4), 402-406 (2019-04-30)
Photophysical phenomena associated with carbon nanoparticles in combination with biocompatibility and readily functionalizable properties have attracted significant interest for sensing and imaging applications. A potassium ion optode based on the fluorescence quenching of carbon quantum dots (CQDs) was constructed. The
Ahmed G Abdelhamid et al.
Applied and environmental microbiology, 85(14) (2019-05-19)
Salmonella enterica is increasingly linked to disease outbreaks associated with consumption of low-water-activity (low-aw) foods. Persistence of the pathogen in these foods was attributed to its ability to implement desiccation resistance mechanisms. Published knowledge about methods that disrupt desiccation resistance
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