T5509
葫芦巴碱 盐酸盐
analytical standard
别名:
1-甲基吡啶-3-甲酸内盐 盐酸盐, N-甲基烟酸甜菜碱 盐酸盐
等级
analytical standard
质量水平
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
包装形式
neat
SMILES字符串
[Cl-].C[n+]1cccc(c1)C(O)=O
InChI
1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H
InChI key
TZSYLWAXZMNUJB-UHFFFAOYSA-N
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应用
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Joseph L McClay et al.
Journal of proteome research, 9(6), 3083-3090 (2010-04-23)
Chronic obstructive pulmonary disease (COPD), characterized by chronic airflow limitation, is a serious public health concern. In this study, we used proton nuclear magnetic resonance ((1)H NMR) spectroscopy to identify and quantify metabolites associated with lung function in COPD. Plasma
Dayene do Carmo Carvalho et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 114-121 (2011-04-28)
Differentiation between organic and conventional coffee has increased due to the growing demand and high consumption of healthy foods that contain compounds with antioxidant potential, which have been associated with the reduction of chronic diseases. We used organic and conventional
A Arlt et al.
Oncogene, 32(40), 4825-4835 (2012-10-31)
Evidence accumulates that the transcription factor nuclear factor E2-related factor 2 (Nrf2) has an essential role in cancer development and chemoresistance, thus pointing to its potential as an anticancer target and undermining its suitability in chemoprevention. Through the induction of
Laura Sánchez-Hernández et al.
Journal of agricultural and food chemistry, 58(13), 7489-7496 (2010-06-17)
A capillary electrophoresis method with UV detection was developed for the first time for the determination of the pyridine betaine trigonelline (N-methylnicotinic acid) in seeds and vegetable oils. Analytical characteristics of the method showed its good performance in terms of
Delia-Irina Corol et al.
Journal of agricultural and food chemistry, 60(21), 5471-5481 (2012-05-09)
This study examined the environmental and genetic variation in methyl donor contents and compositions of 200 cereal genotypes. Glycine betaine, choline, and trigonelline contents were determined by (1)H NMR, and significant differences were observed between cereal types (G) and across
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