产品名称
茶叶提取物 来源于红茶, analytical standard, ≥80% theaflavins (theaflavin and theaflavin gallates) basis
grade
analytical standard
assay
≥80% theaflavins (theaflavin and theaflavin gallates) basis
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
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Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
April N Ilacqua et al.
Biochemical and biophysical research communications, 491(2), 449-454 (2017-07-18)
Theaflavins, flavonoids found in black tea, exhibit a variety of health-promoting activities, but the mechanisms by which they act are not clear. Here, we assess the effects of black tea extract and isolated theaflavins on Dictyostelium discoideum, a model organism
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