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关于此项目
线性分子式:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
化学文摘社编号:
分子量:
156.27
FEMA Number:
2309
EC 号:
203-375-0
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
02.011
EC Number:
231-415-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1721505
Organoleptic:
floral; waxy; rose
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor pressure
~0.02 mmHg ( 25 °C)
assay
99%
refractive index
n20/D 1.456 (lit.)
bp
225-226 °C (lit.)
density
0.856 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; waxy; rose
SMILES string
C[C@H](CCO)CC\C=C(\C)C
InChI
1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3/t10-/m0/s1
InChI key
QMVPMAAFGQKVCJ-JTQLQIEISA-N
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
213.8 °F - DIN 51758
flash_point_c
101 °C - DIN 51758
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W230920-1KG-K | 04061837509261 |
| W230920-100G-K | 04061837509254 |
| W230920-SAMPLE-K | 04061837509285 |
| W230920-25G-K | 04061837509278 |
