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关于此项目
经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
NACRES:
NA.21
Flavis number:
1.003
UNSPSC Code:
12164502
FEMA Number:
2903
MDL number:
Beilstein/REAXYS Number:
2038282
Assay:
≥97%
biological source
botanical
Quality Segment
grade
FG, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
4.7 (vs air)
vapor pressure
~2 mmHg ( 20 °C)
assay
≥97%
refractive index
n20/D 1.478 (lit.)
bp
165-167 °C (lit.)
mp
−61 °C (lit.)
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
woody; herbaceous; pine
SMILES string
[H][C@]12CCC(=C)[C@]([H])(C1)C2(C)C
InChI
1S/C10H16/c1-7-4-5-8-6-9(7)10(8,2)3/h8-9H,1,4-6H2,2-3H3/t8-,9-/m0/s1
InChI key
WTARULDDTDQWMU-IUCAKERBSA-N
Other Notes
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signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
102.2 °F - closed cup
flash_point_c
39 °C - closed cup



