W304799
(±)-α-乙酸松油酯，主要为 α-异构体
FG
别名:
(±)-2-(4-甲基-3-环己烯基)乙酸异丙酯
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关于此项目
经验公式（希尔记法）:
C12H20O2
化学文摘社编号:
分子量:
196.29
FEMA Number:
3047
Council of Europe no.:
205
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.015
EC Number:
201-265-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
3198769
Organoleptic:
herbaceous; floral; woody; citrus; spicy
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
InChI
1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
InChI key
IGODOXYLBBXFDW-UHFFFAOYSA-N
SMILES string
CC(=O)OC(C)(C)C1CCC(C)=CC1
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
refractive index
n20/D 1.465 (lit.)
bp
220 °C (lit.)
density
0.953 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
herbaceous; floral; woody; citrus; spicy
Quality Level
General description
Α-Terpinyl acetate, a monoterpene ester, is a commercially important fragrance molecule. It can be prepared from α-pinene in the presence of H-beta zeolite catalysts. The essential oils obtained from Stachys setifera ssp. iranica, Chamaecyparis obtuse leaves and Thymus willkomii contain Α-terpinyl acetate as one of the main components.
Application
- Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.: This research evaluates the antiviral potential of Eucalyptus oils, including α-terpinyl acetate, highlighting its role in combating SARS-CoV-2 through various biochemical mechanisms and suggesting its utility in therapeutic formulations (El-Shiekh RA et al., 2024).
- Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.: Investigates the antimicrobial properties of essential oils containing α-terpinyl acetate, underscoring its effectiveness against foodborne pathogens and its potential in food safety applications (Gupta N et al., 2023).
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
212.0 °F - closed cup
flash_point_c
100 °C - closed cup
Composition of the essential oil of Stachys setifera CA Mey ssp. iranica growing in Iran.
Javidnia K, et al.
Flavour and Fragrance Journal, 18(4), 299-300 (2003)
Composition and variability of the essential oil of Thymus willkomii.
Phytochemistry, 30(7), 2289-2293 (1991)
Conversion of ?-pinene to terpinyl acetate over H-beta zeolites.
Gainsford GJ, et al.
Applied Catalysis A: General, 209(1), 269-277 (2001)
Chemical composition and antimicrobial activity of Chamaecyparis obtusa leaf essential oil.
Yang JK, et al.
Fitoterapia, 78(2), 149-152 (2007)
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