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经验公式(希尔记法):
C10H18O
化学文摘社编号:
分子量:
154.25
FEMA Number:
4706
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
07.262
NACRES:
NA.21
MDL number:
Organoleptic:
apple; fatty; green; fruity; pear; pineapple
Biological source:
synthetic
SMILES string
CC(CCCCCCC=C)=O
InChI
1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h3H,1,4-9H2,2H3
InChI key
DZECLZDTSQJBSU-UHFFFAOYSA-N
biological source
synthetic
assay
≥95%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
organoleptic
apple; fatty; green; fruity; pear; pineapple
Quality Level
General description
9-Decen-2-one is an aliphatic ketone. It has been identified as one of the volatile components present in the normal cork samples and in the cork samples infected with Armillaria mellea and by molds. It is also present in the fresh pineapple fruits (Ananas comosus).
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
141.8 °F
flash_point_c
61 °C
Identification of 9-decen-2-one in pineapple.
Zucca J and Schippa C.
Perfumer & Flavorist, 34(7), 42-48 (2009)
GC-MS study of volatiles of normal and microbiologically attacked cork from Quercus suber L.
Rocha S, et al.
Journal of Agricultural and Food Chemistry, 44(3), 865-871 (1996)
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