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线性分子式:
NaH2PO2 · H2O
化学文摘社编号:
分子量:
105.99
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352106
EC Number:
231-669-9
MDL number:
Assay:
≥99%
Form:
powder or crystals
InChI
1S/Na.H3O2P.H2O/c;1-3-2;/h;3H2,(H,1,2);1H2/q+1;;/p-1
InChI key
PLZNPHDJGFDNRM-UHFFFAOYSA-M
SMILES string
O.[Na+].[O-][PH2]=O
agency
USP/NF, reag. Ph. Eur.
grade
puriss. p.a.
assay
≥99%
form
powder or crystals
impurities
≤0.001% ammonium (NH4)
pH
6-8 (20 °C, 5%)
anion traces
chloride (Cl-): ≤50 mg/kg, phosphate, phosphite (as PO43-): ≤5000 mg/kg, sulfate (SO42-): ≤100 mg/kg
cation traces
As: ≤1 mg/kg, Ba: ≤50 mg/kg, Ca: ≤200 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, Mg: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Mild hydrogen-transfer reductions using sodium hypophosphite.
Boyer SK, et al.
The Journal of Organic Chemistry, 50(18), 3408-3411 (1985)
Jianfeng Y, et al.
Journal of Materials Chemistry, 21(40), 15981-15986 (2011)
Mohammad H Eskandari et al.
Food science & nutrition, 1(5), 392-401 (2014-05-08)
Nitrite-free and low-nitrite meat-curing systems were developed to eliminate or reduce nitrite in frankfurter-type sausages. Different composite meat-curing mixtures were formulated using cochineal and paprika as natural colorants, sodium hypophosphite (SHP) as antimicrobial agent, butylated hydroxyanisole (BHA) as antioxidant and
Amy K Manocchi et al.
Langmuir : the ACS journal of surfaces and colloids, 27(11), 7052-7058 (2011-04-28)
We present an examination of palladium (Pd) nanoparticle growth on genetically modified tobacco mosaic virus (TMV1cys) nanotemplates via in situ small-angle X-ray scattering (SAXS). Specifically, we examine the role of the TMV1cys templates in Pd nanoparticle formation through the electroless
R Wadhwa et al.
Gerontology, 35(1), 14-18 (1989-01-01)
Addition of antioxidant, sodium hypophosphite (SHP; 1 mM), to the diet of Zaprionus paravittiger (Diptera) results in depressed ATPase activity in both the sexes in comparison to the normal group. However, the rate of age-related decline in ATPase activity is
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