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Merck
CN

05479

Sigma-Aldrich

牛血清白蛋白 来源于牛血清

fraction V, essentially protease free, ≥92% (GE)

别名:

BSA, 牛白蛋白, 牛血清白蛋白

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化学文摘社编号:
EC 号:
MDL编号:
UNSPSC代码:
12352202
NACRES:
NA.27
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生物来源

bovine

质量水平

方案

≥92% (GE)

表单

lyophilized powder

质量

essentially protease free

分子量

~66 kDa
Mr ~67000

纯化方式

heat shock fractionation

缺失

≤5% loss on drying

溶解性

H2O: 40 mg/mL at 20 °C, clear to very faintly turbid, colorless to slightly yellow
H2O: slightly soluble

异质活性

protease ≤0.005 U/mg

储存温度

2-8°C

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应用

Albumin from bovine serum has been used for blocking the non-specific protein binding surface areas. It has also been used as a standard for evaluating the concentration of protein by using Bradford method.

生化/生理作用

BSA的某些构象和初级序列表位是人类对牛肉和牛奶过敏中的可疑过敏原。
Bovine serum albumin also referred to as BSA or Fraction V is a protein isolated from cows. BSA can block vacant binding sites in enzyme-linked immunosorbent assay (ELISA) in both poly-l-lysine (PLL)-treated as well as non-treated microwells. It can also triggers the insulin dependent diabetes mellitus.

制备说明

血清白蛋白可能也会被称为Fraction V。该命名惯例取自使用冷乙醇沉淀对血清蛋白进行分级的原始Cohn法。 血清白蛋白可在采用Cohn′法的第五乙醇分级中发现。 从此,有些人便开始使用“Fraction V”这一术语来描述血清白蛋白,无论使用的是什么制备方法。 也有人在使用该术语来描述通过乙醇分级方法而纯化得到血清白蛋白,而这种方法是相对于原始的Cohn法一直在得到高度的改良。Sigma-Aldrich生产和分销从各种主要方法纯化得到的血清白蛋白,包括真正的Cohn分级法、改良的乙醇分级方法、热休克和色谱法。 更多的纯化步骤包括结晶或木炭过滤。
采用热休克进行初次分级分离。

其他说明

可能实行销售限制

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

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分析证书(COA)

Lot/Batch Number

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