10829
8′-阿朴-β,ψ-胡萝卜醛染料(零售包装)
~20% apocarotenal basis (UV-vis), suspension (oily)
别名:
硬脂酸
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关于此项目
经验公式（希尔记法）:
C30H40O
化学文摘社编号:
分子量:
416.64
UNSPSC Code:
12352205
NACRES:
NA.79
PubChem Substance ID:
EC Number:
214-171-6
Beilstein/REAXYS Number:
2064131
MDL number:
产品名称
8′-阿朴-β,ψ-胡萝卜醛染料(零售包装), ~20% apocarotenal basis (UV-vis), suspension (oily)
InChI key
DFMMVLFMMAQXHZ-DOKBYWHISA-N
InChI
1S/C30H40O/c1-24(13-8-9-14-25(2)16-11-18-27(4)23-31)15-10-17-26(3)20-21-29-28(5)19-12-22-30(29,6)7/h8-11,13-18,20-21,23H,12,19,22H2,1-7H3/b9-8+,15-10+,16-11+,21-20+,24-13+,25-14+,26-17+,27-18+
SMILES string
[H]C(=O)\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C1=C(C)CCCC1(C)C
biological source
corn (or maize)
form
suspension (oily)
concentration
~20% (apocarotenal, UV-vis)
color
black to brown
brown to very dark brown
mp
138-141 °C
storage temp.
2-8°C
Quality Level
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Application
反式-β-Apo-8′-胡萝卜素醛已被用作维生素E分析过程中的内标。
Biochem/physiol Actions
反式-β-Apo-8′-胡萝卜素醛可作为食用着色剂在市场上买到。
天然类胡萝卜素由β-胡萝卜素在体内形成，是大鼠和 Ah 受体应答小鼠中细胞色素 P450 1A (CYP1A) 的诱导剂。
Disclaimer
冷藏时固化
General description
反式-β-Apo-8′-胡萝卜素醛是线性醛类类胡萝卜素。它天然存在于橙子、菠菜、草、橘子和万寿菊中，因此，它直接从饮食中吸收。
Physical form
分散在植物油中的apocarotenal微粉化晶体的混悬液
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Food Additive Toxicology, 60(6), 1121-1135 (1994)
Chi-Shuo Chen et al.
Journal of visualized experiments : JoVE, (13) (2008-12-11)
Embryoid bodies (EB) are aggregates of embryonic stem cells. The most common way of creating these aggregates is the hanging drop method, a laborious approach of pipetting an arbitrary number of cells into well plates. The interactions between the stem
Uptake and metabolism of beta-apo-8?-carotenal, beta-apo-10?-carotenal, and beta-apo-13-carotenone in Caco-2 cells
Durojaye B, et al.
Journal of Lipid Research, 60(6), 1121-1135 (2019)
Fluorescence properties of the allenic carotenoid fucoxanthin: Analysis of the effect of keto carbonyl group by using a model compound, all-trans-beta-apo-8?-carotenal
Mimuro M, et al.
Journal of Luminescence, 51(1-3), 1-10 (1992)
H T Gordon et al.
Critical reviews in food science and nutrition, 18(1), 59-97 (1982-01-01)
The carotenoids are a chemically related group of pigments which occur widely and abundantly in nature. Fruits, vegetables and vegetable oils, dairy products, leaves, shrimp, lobster, the plumage of exotic birds, all contain carotenoids. Chemically, the carotenoids may be divided
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