shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L , fuchsin, 0.5 g/L , lactose, 10.0 g/L , meat extract, 10.0 g/L , meat peptone, 10.0 g/L , sodium chloride, 5.0 g/L , sodium sulfite, 2.5 g/L
final pH
7.3±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective and differential for Escherichia coli, selective and differential for coliforms
Quality Level
Application
根据 DIN-Norm 38411，用于检验水
Selective agar for the isolation and differentiation of E. coli acc. to the "Deutschen Einheitsverfahren" for the bacteriological control of drinking water.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
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