59847
羟基柠檬酸钾三元一水合物 三元 一水合物
≥95.0%
别名:
羟基柠檬酸 三钾盐
方案
≥95.0%
95.0-105.0% (T)
表单
solid
组成
potassium, 32.7-36.2%
SMILES字符串
[K+].[K+].[K+].OC(C([O-])=O)C(O)(CC([O-])=O)C([O-])=O
InChI
1S/C6H8O8.3K/c7-2(8)1-6(14,5(12)13)3(9)4(10)11;;;/h3,9,14H,1H2,(H,7,8)(H,10,11)(H,12,13);;;/q;3*+1/p-3
InChI key
VYYWVGGAJXBBCA-UHFFFAOYSA-K
应用
羟基柠檬酸三钾盐可用于研究羟基柠檬酸盐对体重减轻的影响及其潜在的毒性。
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Xiao Liu et al.
Current molecular medicine, 20(7), 527-535 (2020-01-07)
The study aimed to evaluate the preventive effects of hydroxycitric acid（HCA） for stone formation in the glyoxylate-induced mouse model. Male C57BL/6J mice were divided into a control group, glyoxylate(GOX) 100 mg/kg group, a GOX+HCA 100 mg/kg group, and a GOX+HCA
Li Oon Chuah et al.
Evidence-based complementary and alternative medicine : eCAM, 2012, 197920-197920 (2012-08-28)
Obesity is one of the pandemic chronic diseases commonly associated with health disorders such as heart attack, high blood pressure, diabetes or even cancer. Among the current natural products for obesity and weight control, Garcinia or more specifically hydroxycitric acid
Ahmed Ismail et al.
Steroids, 160, 108656-108656 (2020-05-23)
Hydroxycitric acid (HCA), a dietary-derived weight loss supplement, competitively inhibits ATP citrate lyase (ACLY). Tamoxifen (TAM) is the most frequently used therapy for estrogen receptor (ER)-positive breast cancer patients, but its application was restricted due to efficacy related issues. Lipid
Hydroxycitric acid dietary supplement-related herbal nephropathy.
Janette W Li et al.
The American journal of medicine, 124(11), e5-e6 (2011-05-03)
M G Soni et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 42(9), 1513-1529 (2004-07-06)
(-)-Hydroxycitric acid (HCA) is a principle constituent (10-30%) of the dried fruit rind of Garcinia cambogia, a plant native to Southeastern Asia. The dried rind has been used for centuries throughout Southeast Asia as a food preservative, flavoring agent and
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