70797
α-葡萄糖苷酶 来源于酿酒酵母
lyophilized powder, beige, 4-8 U/mg
别名:
α-D-葡糖苷酶, α-D-葡糖苷酶 葡糖水解酶, 麦芽糖酶 来源于酵母
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
EC Number:
232-604-7
MDL number:
Specific activity:
4-8 U/mg
form
lyophilized powder
specific activity
4-8 U/mg
mol wt
Mr ~63000
color
beige
storage temp.
−20°C
Gene Information
bakers yeast ... MAL12(853209), MAL32(852602)
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General description
only partly soluble in water or buffer
Application
用于测定α-淀粉酶，合成各种1′-O-蔗糖和1-O-果糖酯
Biochem/physiol Actions
水水解末端，非还原性1→4连接的 D-葡萄糖残基并释放 D-葡萄糖。
Other Notes
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol p-nitrophenyl-α-D-glucopyranoside per minute at pH 6.8 and 37°C
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
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The Biochemical journal, 173(2), 553-563 (1978-08-01)
Maltase-glucoamylase, a microvillous membrane ectoenzyme, was solubilized from rat intestinal mucosa by digestion with papain and subsequently purified to homogeneity with an overall yield of 10--20%. An antibody to the purified enzyme formed a single precipitin line in immunodiffusion experiments
Amphiphilic pig intestinal microvillus maltase/glucoamylase. Structure and specificity.
S H Sørensen et al.
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