跳转至内容
Merck
CN

73498

cis-Inositol

≥98.0% (TLC)

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

经验公式(希尔记法):
C6H12O6
化学文摘社编号:
分子量:
180.16
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2042263
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助


assay

≥98.0% (TLC)

storage temp.

room temp

SMILES string

O[C@@H]1[C@H](O)[C@H](O)[C@H](O)[C@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2(8)4(10)6(12)5(11)3(1)9/h1-12H/t1-,2+,3-,4+,5-,6+

InChI key

CDAISMWEOUEBRE-JMVOWJSSSA-N

Application

cis-Inositol was used to improve the intensity and desorption of samples during field desorption mass spectrometry analysis.

Biochem/physiol Actions

Cis-inositol is one of the six possible steroisomer of inositol, a cyclohexane polyol. The cis-inositol isomer readily forms strong complexes with cations and oxyacid anions.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.


存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库



Enhancement of field desorption mass spectra of alkali metal salts by polyhydroxyl additives.
Wood, G.
Biological Mass Spectrometry, 9, 72-73 (1982)
Ileana Andreea Ratiu et al.
Molecules (Basel, Switzerland), 25(1) (2019-12-22)
Honey is a natural sweetener, with an osmotic effect on microorganisms due to the increased sugar content and low amount of water. Cyclitols are minor constituents of honey. They play a defensive role in plants against unfavorable environmental conditions. Honey's
Sándor L Bekö et al.
IUCrJ, 1(Pt 1), 61-73 (2014-07-31)
Inositol, 1,2,3,4,5,6-hexahydroxycyclohexane, exists in nine stereoisomers with different crystal structures and melting points. In a previous paper on the relationship between the melting points of the inositols and the hydrogen-bonding patterns in their crystal structures [Simperler et al. (2006 ▶).