86247
Taka 淀粉酶 来源于米曲霉
powder, slightly beige, ~100 U/mg
别名:
α-淀粉酶 来源于米曲霉, Taka 淀粉酶A, 1,4-α-D-葡聚糖-葡萄糖水解酶
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应用
从 米曲霉 中提取的高峰式淀粉酶已可用于硫胺素的提取 和常规维生素的测定。
其他说明
一个单位对应在pH 6.0和25℃条件下，每分钟(淀粉根据Zulkowsky,货号)条件下释放1 μmol麦芽糖的所需的量。货号85642，作为底物）。
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Resp. Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
常规特殊物品
此项目有
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Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
Tiong S A, et al.
J. Food Compos. Anal., 38, 27-31 (2015)
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Biochimica et biophysica acta, 1830(4), 3095-3101 (2013-01-09)
Starch is a main source of carbohydrate in human diets, but differences are observed in postprandial glycaemia following ingestion of different foods containing identical starch contents. Such differences reflect variations in rates at which different starches are digested in the
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Journal of separation science, 36(2), 391-399 (2012-12-21)
The present work describes the application of a novel continuous aqueous two-phase system prototype for the recovery of biomolecules. The prototype is an alternative platform for protein recovery and α-amylase from soybean extracts was used as a model system. The
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