跳转至内容
Merck
CN

86247

Taka 淀粉酶 来源于米曲霉

powder, slightly beige, ~100 U/mg

别名:

α-淀粉酶 来源于米曲霉, Taka 淀粉酶A, 1,4-α-D-葡聚糖-葡萄糖水解酶

登录 查看组织和合同定价。

选择尺寸


关于此项目

UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-588-1
MDL number:
Specific activity:
~100 U/mg
Biological source:
Aspergillus sp. (A. oryzae)
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

Taka 淀粉酶 来源于米曲霉, powder, slightly beige, ~100 U/mg

biological source

Aspergillus sp. (A. oryzae)

form

powder

specific activity

~100 U/mg

color

slightly beige

storage temp.

2-8°C

Quality Level

正在寻找类似产品? 访问 产品对比指南

Application

米曲霉 中提取的高峰式淀粉酶已可用于硫胺素的提取 和常规维生素的测定。

Other Notes

一个单位对应在pH 6.0和25℃条件下,每分钟(淀粉根据Zulkowsky,货号)条件下释放1 μmol麦芽糖的所需的量。货号85642,作为底物)。

pictograms

Health hazardExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Resp. Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

常规特殊物品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
Tiong S A, et al.
J. Food Compos. Anal., 38, 27-31 (2015)
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Paalme T, et al.
Analytical and Bioanalytical Chemistry, 409(27), 6475-6484 (2017)
R B Zimbelman et al.
Journal of dairy science, 93(6), 2387-2394 (2010-05-25)
Twelve multiparous Holstein cows (145+/-9 d in milk) were randomly assigned to receive either 0 g/d of encapsulated niacin (control diet; C) or 12 g/d of encapsulated niacin (NI) and were exposed to thermoneutral (TN; 7 d) or heat stress
Aristidis Arhakis et al.
Pediatric dentistry, 34(7), e225-e230 (2012-12-26)
Psychosomatic indicators, such as heart rate (HR), salivary alpha amylase (sAA) activity, and behavior, can be used to determine stress. This study's aim was to assess the pattern of changes of salivary alpha amylase, heart rate, and cooperative behavior in
Patricia Vázquez-Villegas et al.
Journal of separation science, 36(2), 391-399 (2012-12-21)
The present work describes the application of a novel continuous aqueous two-phase system prototype for the recovery of biomolecules. The prototype is an alternative platform for protein recovery and α-amylase from soybean extracts was used as a model system. The

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持