Quality Level
assay
≥99% (HPLC and GC)
form
powder
optical activity
[α]/D -36 to -34 °, c = 4% (w/v) in water
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
<11.5% water
color
white
mp
111-113 °C
solubility
water: 100 mg/mL, clear, colorless
SMILES string
CO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChI
1S/C7H14O6/c1-12-7-6(11)5(10)4(9)3(2-8)13-7/h3-11H,2H2,1H3/t3-,4-,5+,6-,7-/m1/s1
InChI key
HOVAGTYPODGVJG-XUUWZHRGSA-N
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Gregory L Côté et al.
Carbohydrate research, 338(19), 1961-1967 (2003-09-23)
Alternansucrase (EC 2.4.1.140, sucrose: (1-->6), (1-->3)-alpha-D-glucan 6(3)-alpha-D-glucosyltransferase) is a D-glucansucrase that synthesizes an alternating alpha-(1-->3), (1-->6)-linked D-glucan from sucrose. It also synthesizes oligosaccharides via D-glucopyranosyl transfer to various acceptor sugars. We have studied the acceptor products arising from methyl glycosides
Seung-Heon Yoon et al.
Carbohydrate research, 338(10), 1127-1132 (2003-04-23)
The specificity of Saccharomyces cerevisiae yeast on the removal of carbohydrates by fermentation was studied. The common monosaccharides, D-glucose, D-fructose, D-mannose, and D-galactose were completely removed; D-glucuronic acid and D-ribose were partially removed; but D-xylose, D-rhamnose, and L-sorbose were not
Zhenqian Zhu et al.
Rapid communications in mass spectrometry : RCM, 26(11), 1320-1328 (2012-05-05)
Differentiation of underivatized monosaccharides is essential in the structural elucidation of oligosaccharides which are closely involved in many life processes. So far, such differentiation has been usually achieved by electrospray ionization mass spectrometry (ESI-MS). As an alternative to ESI-MS, atmospheric
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| M0779-5G | 04061834037439 |
| M0779-10G | 04061832391472 |
| M0779-100G | 04061834037422 |