usage
sufficient for 100 colorimetric or fluorometric tests
application(s)
cosmetics
environmental
food and beverages
detection method
colorimetric, fluorometric
storage temp.
−20°C
General description
转化酶（β-呋喃果糖苷酶）是一种催化蔗糖水解为果糖和葡萄糖的酶。转化酶是由某些植物、微生物和蜜蜂产生的。
Application
转化酶检测试剂盒已用于甘蔗转化酶抑制因子重组蛋白的筛选。
适用于检测生物及环境样品中的转化酶活性，可用于筛选转化酶抑制因子。
Biochem/physiol Actions
在本试剂盒中，转化酶活性通过偶联酶试验测定，转化酶将蔗糖裂解为葡萄糖和果糖，得到比色 (570 nm)/荧光 (λex= 535 /λem= 587nm) 的产物，与存在的转化酶活性成正比。一个单位的转化酶是在测定条件下在 pH 4.5 下每分钟催化形成 1.0μmole 葡萄糖的酶量。
Features and Benefits
兼容高通量的操作系统。
存储类别
10 - Combustible liquids
wgk
WGK 2
法规信息
常规特殊物品
此项目有
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