R7500
D-(-)-核糖
≥99% (GC)
别名:
Aldehydo-D-ribose
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关于此项目
经验公式（希尔记法）:
C5H10O5
化学文摘社编号:
分子量:
150.13
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
200-059-4
Beilstein/REAXYS Number:
1723081
MDL number:
InChI key
PYMYPHUHKUWMLA-LMVFSUKVSA-N
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
biological source
microbial (fermentation)
assay
≥99% (GC)
form
powder
optical activity
[α]20/D -21.0 to -19.5 °, c = 4% (w/v) in water
technique(s)
gas chromatography (GC): suitable
impurities
≤10 ppm Heavy metals (lead)
color
white
mp
88-92 °C (lit.)
solubility
water: 100 mg/mL, clear, colorless to faintly yellow
storage temp.
2-8°C
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Troels R Kjaer et al.
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Animals employ various types of taste receptors to identify and discriminate between different nutritious food chemicals. These macronutrients are thought to fall into 3 major groups: carbohydrates/sugars, proteins/amino acids, and fats. Here, we report that Drosophila larvae exhibit a novel
Anders Virtanen et al.
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Xiang-Guo Li et al.
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Peptide glycosylation with 5-deoxy-5-[(18)F]fluororibose was translated into preclinical settings. The novel (18)F-labeled Siglec-9 peptide was produced using an automated synthesis procedure. The (18)F-labeled Siglec-9 peptide showed favorable binding in the animal model of inflammation in vivo.
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