Anti-Chicken IgG (H+L), F(ab) fragment antibody produced in goat

This product was prepared from monospecific antiserum by immunoaffinity chromatography using Chicken IgG coupled to agarose beads followed by solid phase adsorption(s) to remove any unwanted reactivities, pepsin digestion and chromatographic separation. Assay by immunoelectrophoresis resulted in a single precipitin arc against Anti-Goat Serum. No reaction was observed against Anti-Papain or Anti-Goat IgG F(c).

Chicken IgG whole molecule

Antibody format: IgG Fab

Supplied in 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2