A6005
苦杏仁苷
≥99% (HPLC), from apricot kernels
别名:
D-扁桃腈-β-龙胆二糖苷, D-扁桃腈6-O-β-D-葡糖基-β-D-葡萄糖苷, 苦杏仁糖, 苦杏仁苷
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关于此项目
经验公式（希尔记法）:
C20H27NO11
化学文摘社编号:
分子量:
457.43
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
249-925-3
Beilstein/REAXYS Number:
66856
MDL number:
biological source
apricot kernels
Quality Level
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
<11% water (Karl Fischer)
color
white
mp
223-226 °C
solubility
water: 50 mg/mL, clear to slightly hazy, colorless
storage temp.
room temp
SMILES string
OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](OC(C#N)c3ccccc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10?,11-,12-,13-,14-,15+,16+,17-,18-,19-,20-/m1/s1
InChI key
XUCIJNAGGSZNQT-SWRVSKMJSA-N
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Lishuang Yu et al.
Electrophoresis, 32(2), 218-222 (2011-01-22)
A new method for separation and determination of amygdalin and its epimer (neoamygdalin) in the epimerization of amygdalin by MEEKC is proposed. For the chiral separation of amygdalin and neoamygdalin, a running buffer composed of 80 mM sodium cholate, 5.0% v/v
Alexander M Abdelnoor
Expert opinion on therapeutic patents, 19(8), 1057-1071 (2009-07-02)
It is hypothesized that psoriasis is an autoimmune disease. The most recent therapeutic approach that proved to be more effective than earlier methods of treatment is the use of mAb/fusion proteins. Efforts nowadays are focused on investigating the antipsoriatic affect
Geraldine A Wright et al.
Current biology : CB, 20(24), 2234-2240 (2010-12-07)
Avoiding toxins in food is as important as obtaining nutrition. Conditioned food aversions have been studied in animals as diverse as nematodes and humans [1, 2], but the neural signaling mechanisms underlying this form of learning have been difficult to
Ebenezer O Farombi et al.
International journal of environmental research and public health, 8(6), 2533-2555 (2011-07-22)
Recently, considerable attention has been focused on dietary and medicinal phytochemicals that inhibit, reverse or retard diseases caused by oxidative and inflammatory processes. Vernonia amygdalina is a perennial herb belonging to the Asteraceae family. Extracts of the plant have been
Raquel Sánchez-Pérez et al.
Plant physiology, 158(4), 1916-1932 (2012-02-23)
Amygdalin is a cyanogenic diglucoside and constitutes the bitter component in bitter almond (Prunus dulcis). Amygdalin concentration increases in the course of fruit formation. The monoglucoside prunasin is the precursor of amygdalin. Prunasin may be degraded to hydrogen cyanide, glucose
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A6005-1G | 04061833376676 |
| A6005-5G | 04061832960678 |
| A6005-25G | 04061833376683 |
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