A6005
苦杏仁苷
≥99% (HPLC), from apricot kernels
别名:
D-扁桃腈-β-龙胆二糖苷, D-扁桃腈6-O-β-D-葡糖基-β-D-葡萄糖苷, 苦杏仁糖, 苦杏仁苷
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关于此项目
经验公式（希尔记法）:
C20H27NO11
CAS Number:
分子量:
457.43
Beilstein:
66856
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25
生物来源
apricot kernels
质量水平
方案
≥99% (HPLC)
表单
powder
技术
HPLC: suitable
杂质
<11% water (Karl Fischer)
颜色
white
mp
223-226 °C
溶解性
water: 50 mg/mL, clear to slightly hazy, colorless
储存温度
room temp
SMILES字符串
OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](OC(C#N)c3ccccc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10?,11-,12-,13-,14-,15+,16+,17-,18-,19-,20-/m1/s1
InChI key
XUCIJNAGGSZNQT-SWRVSKMJSA-N
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相关类别
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Raquel Sánchez-Pérez et al.
Plant physiology, 158(4), 1916-1932 (2012-02-23)
Amygdalin is a cyanogenic diglucoside and constitutes the bitter component in bitter almond (Prunus dulcis). Amygdalin concentration increases in the course of fruit formation. The monoglucoside prunasin is the precursor of amygdalin. Prunasin may be degraded to hydrogen cyanide, glucose
The beta-glucosidases responsible for bioactivation of hydroxynitrile glucosides in Lotus japonicus.
Anne Vinther Morant et al.
Plant physiology, 147(3), 1072-1091 (2008-05-10)
Lotus japonicus accumulates the hydroxynitrile glucosides lotaustralin, linamarin, and rhodiocyanosides A and D. Upon tissue disruption, the hydroxynitrile glucosides are bioactivated by hydrolysis by specific beta-glucosidases. A mixture of two hydroxynitrile glucoside-cleaving beta-glucosidases was isolated from L. japonicus leaves and
Li Liu et al.
Journal of ethnopharmacology, 139(2), 381-387 (2011-11-30)
Persicae Semen (Taoren) and Carthami Flos (Honghua) used in pair which is named as Taoren-Honghua (TH) herb pair has been used in traditional Chinese medicine (TCM) for promoting blood circulation to dissipate blood stasis for many years in China. This
Claudia Cervellati et al.
Journal of biotechnology, 159(4), 312-319 (2011-09-24)
In apricot the bitter flavor of seeds is determined by the amount of amygdalin, a cyanogenic glucoside whose cleavage by endogenous enzymes, upon seed crushing, releases toxic hydrogen cyanide. The presence of such a poisonous compound is an obstacle to
Amygdalin (Laetrile) and veterinary medicine.
D W Macy
Journal of the American Veterinary Medical Association, 171(3), 284-286 (1977-08-01)
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