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Merck
CN

A6255

α-淀粉酶 来源于猪胰腺

greener alternative

PMSF Treated, Type I-A, saline suspension, ≥1000 units/mg protein (E1%/280)

别名:

PPA, al1,4 葡聚糖-4-葡萄糖水解酶,, 猪胎盘β-N-乙酰葡糖胺糖苷酶, 猪胰腺α-淀粉酶

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关于此项目

UNSPSC Code:
12352204
eCl@ss:
32160410
EC Number:
232-565-6
NACRES:
NA.54
MDL number:
Specific activity:
≥1000 units/mg protein (E1%/280)
Biological source:
Porcine pancreas
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biological source

Porcine pancreas

Quality Level

type

Type I-A

form

saline suspension

specific activity

≥1000 units/mg protein (E1%/280)

mol wt

51-54 kDa

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

greener alternative category

shipped in

wet ice

storage temp.

2-8°C

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General description

分子质量:51-54 kDa。
从猪胰腺中分离的α-淀粉酶是一种糖蛋白。它是由约475个残基组成的一条多肽链(包含2个SH基团和4个二硫键)以及一个紧密结合的Ca2+ (稳定性所必需的)组成的。氯离子是活性和稳定性所必需的。活性pH范围为5.5至8.0,最适pH为7。
我们致力于为您提供更环保的替代产品,以符合“绿色化学的12项原则”的一项或多项原则要求。当用于淀粉乙醇研究时,该产品经优化可提高能效和防止浪费。有关详细信息,请参阅《Biofiles》的文章

Application

α-淀粉酶用于水解α-连接的多糖α键,如淀粉和糖原。产品 A6255 来自猪胰腺,为I-A 型。Sigma 公司生产的α-淀粉酶已被用于各种植物研究,如 拟南芥 代谢研究。

Biochem/physiol Actions

α-淀粉酶可水解三个或更多 α-(1,4)连接的 D-葡萄糖单位多糖中的 α-(1,4) 葡聚糖键。天然底物,如淀粉和糖原,被分解成葡萄糖和麦芽糖。来自猪胰腺的α-淀粉酶是一种糖蛋白,由约 475 个残基的单一多肽链组成,含有 2 个 SH 基团和 4 个二硫键以及保持稳定性所必需的紧密结合的 Ca 2 +

Physical form

含 3 mM CaCl 的 2.9 M NaCl 悬液

Preparation Note

PMSF处理。2×结晶

Other Notes

一个单位将在20℃的pH 6.9下,在3分钟内从淀粉中释放1.0毫克麦芽糖

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

动植物源性产品
低风险生物材料

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Frederick J Warren et al.
Carbohydrate polymers, 117, 192-200 (2014-12-17)
In vitro hydrolysis assays are a key tool in understanding differences in rate and extent of digestion of starchy foods. They offer a greater degree of simplicity and flexibility than dynamic in vitro models or in vivo experiments for quantifiable
Cathrina H Edwards et al.
Nature food, 2(2), 118-126 (2021-10-21)
Positive health effects of dietary fibre have been established; however, the underpinning mechanisms are not well understood. Plant cell walls are the predominant source of fibre in the diet. They encapsulate intracellular starch and delay digestive enzyme ingress, but food
Yogesh Kumar Ahlawat et al.
Frontiers in plant science, 12, 762067-762067 (2021-11-20)
The precise role of KNAT7 transcription factors (TFs) in regulating secondary cell wall (SCW) biosynthesis in poplars has remained unknown, while our understanding of KNAT7 functions in other plants is continuously evolving. To study the impact of genetic modifications of
J Ratseewo et al.
Food chemistry, 298, 124949-124949 (2019-07-02)
Starch digestibility and polyphenol content were investigated in six (white, red and purple) Thai rice varieties. Total phenolic content (TPC), total anthocyanin content (TAC), amylose content, gelatinization parameters and in vitro digestibility were determined. Purple and red rice varieties were
Joana Pico et al.
Food chemistry, 297, 124990-124990 (2019-06-30)
Use of banana flours as functional ingredients is growing due to their nutritional benefits derived from phenolics and dietary fiber. However, the effect oven-drying, freeze-drying and extrusion on the phenolic compounds or starch digestibility is not understood. In this work

实验方案

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.

可根据此操作规程测定α-淀粉酶的活性。该α-淀粉酶酶促测定将会指导您完成整个过程及必要的计算。

全球贸易项目编号

货号GTIN
A6255-100MG04061832841380
A6255-25MG04061833381946
A6255-10MG04061833381939

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