Quality Level
product line
BioChemika
shelf life
limited shelf life, expiry date on the label
pH
6.9±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective and differential for Salmonella spp.
Application
用于沙门氏菌属（伤寒沙门菌除外）的选择性分离。
Other Notes
Components (g/L)
Proteose Peptone 10.00
Yeast Extract 3.00
Lactose 10.00
Sucrose 10.00
Sodium Chloride 5.00
Phenol Red 0.08
Brilliant Green 0.0125
Agar 20.00
Proteose Peptone 10.00
Yeast Extract 3.00
Lactose 10.00
Sucrose 10.00
Sodium Chloride 5.00
Phenol Red 0.08
Brilliant Green 0.0125
Agar 20.00
存储类别
11 - Combustible Solids
wgk
WGK 3
法规信息
新产品
此项目有
Bacteriological Analytical Manual
Official Methods of Analysis of the AOAC (1978)
United States Pharmacopeia (1985)
Kristensen M., Lester V. and Jurgens A.
British Journal of Experimental Pathology, 6, 291-291 (1925)