生物来源
plant
质量水平
方案
≥99% (GC)
表单
liquid
杂质
1,2-isomer, essentially free
官能团
oleic acid
脂质类型
neutral glycerides
运输
ambient
储存温度
−20°C
SMILES字符串
CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)COC(=O)CCCCCCC\C=C\CCCCCCCC
InChI
1S/C39H72O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h17-20,37,40H,3-16,21-36H2,1-2H3/b19-17-,20-18-
InChI key
DRAWQKGUORNASA-CLFAGFIQSA-N
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应用
- 1- 棕榈酰基-2-油酰基磷脂酰胆碱和其他脂质在表面相中的混溶性、链包装和水合作用：该研究阐述了1,3-二烯丙基磷脂的物理化学特性，提供了对药物配方和脂质组学分析至关重要的脂质堆积和水合的见解（Smaby JM、Brockman HL，1985 年）。Biophys J.
包装
密封安瓿。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Valeria Scala et al.
PloS one, 15(5), e0233013-e0233013 (2020-05-16)
Global trade and climate change are re-shaping the distribution map of pandemic pathogens. One major emerging concern is Xylella fastidiosa, a tropical bacterium recently introduced into Europe from America. In last decades, X. fastidiosa was detected in several European countries.
Andreas Paulus et al.
PloS one, 12(8), e0182297-e0182297 (2017-08-18)
Brown adipose tissue research is in the focus in the field of endocrinology. We designed a dual-modal fluorescent/PET fatty acid based tracer on commercially available Bodipy-C16, which can be synthesized to its corresponding triglyceride and which combines the benefits of
Xiao Zhang et al.
Cells, 8(5) (2019-05-01)
White adipose tissue (WAT) lipolysis contributes to energy balance during fasting. Lipolysis can proceed by the sequential hydrolysis of triglycerides (TGs) by adipose triglyceride lipase (ATGL), then of diacylglycerols (DGs) by hormone-sensitive lipase (HSL). We showed that the combined genetic
Joaquín Navarro Del Hierro et al.
Foods (Basel, Switzerland), 9(9) (2020-08-26)
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity. However, it remains necessary to study the resulting chemical modifications of the extracts after hydrolysis
Liyou Zheng et al.
Journal of food science and technology, 55(8), 3154-3162 (2018-08-02)
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ
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