D7384
癸醛
≥98% (GC), liquid
别名:
十碳酸醛, 羊蜡醛
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关于此项目
线性分子式:
CH3(CH2)8CHO
化学文摘社编号:
分子量:
156.27
UNSPSC Code:
12164502
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-957-4
Beilstein/REAXYS Number:
1362530
MDL number:
Assay:
≥98% (GC)
Form:
liquid
vapor density
>1 (vs air)
Quality Level
vapor pressure
~0.15 mmHg ( 20 °C)
assay
≥98% (GC)
form
liquid
color
clear colorless
refractive index
n20/D 1.428 (lit.)
bp
207-209 °C (lit.)
density
0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)
storage temp.
2-8°C
SMILES string
[H]C(=O)CCCCCCCCC
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
Application
- The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.：探讨优化加工条件如何增强绿茶中的花样香气，其中癸醛是关键的一种芳香物质。涉及风味化学和生物化学(Wang et al., 2024)。
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signalword
Warning
存储类别
10 - Combustible liquids
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Eye Irrit. 2
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| D7384-25G | 04061833588451 |
| D7384-100G | 04061833588444 |