D7384
癸醛
≥98% (GC), liquid
别名:
十碳酸醛, 羊蜡醛
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关于此项目
线性分子式:
CH3(CH2)8CHO
化学文摘社编号:
分子量:
156.27
UNSPSC Code:
12164502
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-957-4
Beilstein/REAXYS Number:
1362530
MDL number:
产品名称
癸醛, ≥98% (GC), liquid
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
SMILES string
[H]C(=O)CCCCCCCCC
vapor density
>1 (vs air)
vapor pressure
~0.15 mmHg ( 20 °C)
assay
≥98% (GC)
form
liquid
color
clear colorless
refractive index
n20/D 1.428 (lit.)
bp
207-209 °C (lit.)
density
0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)
storage temp.
2-8°C
Quality Level
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Application
- The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.：探讨优化加工条件如何增强绿茶中的花样香气，其中癸醛是关键的一种芳香物质。涉及风味化学和生物化学(Wang et al., 2024)。
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
M S Wright et al.
Toxicon : official journal of the International Society on Toxinology, 38(9), 1215-1223 (2000-03-29)
The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study, the effects on A. parasiticus
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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