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关于此项目
线性分子式:
CH3(CH2)8CHO
化学文摘社编号:
分子量:
156.27
UNSPSC Code:
12164502
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-957-4
Beilstein/REAXYS Number:
1362530
MDL number:
Assay:
≥98% (GC)
Form:
liquid
vapor density
>1 (vs air)
Quality Segment
vapor pressure
~0.15 mmHg ( 20 °C)
assay
≥98% (GC)
form
liquid
color
clear colorless
refractive index
n20/D 1.428 (lit.)
bp
207-209 °C (lit.)
density
0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)
storage temp.
2-8°C
SMILES string
[H]C(=O)CCCCCCCCC
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
Application
- The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.:探讨优化加工条件如何增强绿茶中的花样香气,其中癸醛是关键的一种芳香物质。涉及风味化学和生物化学(Wang et al., 2024)。
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signalword
Warning
存储类别
10 - Combustible liquids
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Eye Irrit. 2
