D7384
癸醛
≥98% (GC), liquid
别名:
十碳酸醛, 羊蜡醛
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关于此项目
线性分子式:
CH3(CH2)8CHO
化学文摘社编号:
分子量:
156.27
Beilstein:
1362530
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
NACRES:
NA.25
蒸汽密度
>1 (vs air)
质量水平
蒸汽压
~0.15 mmHg ( 20 °C)
方案
≥98% (GC)
表单
liquid
颜色
clear colorless
折射率
n20/D 1.428 (lit.)
沸点
207-209 °C (lit.)
密度
0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
[H]C(=O)CCCCCCCCC
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
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应用
- The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.：探讨优化加工条件如何增强绿茶中的花样香气，其中癸醛是关键的一种芳香物质。涉及风味化学和生物化学(Wang et al., 2024)。
警示用语：
Warning
危险声明
危险分类
Aquatic Chronic 3 - Eye Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
181.4 °F - closed cup
闪点(°C)
83 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
P Sticher et al.
Applied and environmental microbiology, 63(10), 4053-4060 (1997-11-05)
A microbial whole-cell biosensor was developed, and its potential to measure water-dissolved concentrations of middle-chain-length alkanes and some related compounds by bioluminescence was characterized. The biosensor strain Escherichia coli DH5 alpha(pGEc74, pJAMA7) carried the regulatory gene alkS from Pseudomonas oleovorans
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
A Kunert et al.
Journal of microbiological methods, 41(3), 185-194 (2000-08-26)
Two promoter probe vectors were constructed for the cyanobacterium Synechocystis sp. strain PCC 6803 using reporter genes, which can be easily detected and quantified in vivo by the ability of their encoded proteins to emit light. The vectors allow the
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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