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经验公式(希尔记法):
C39H76O5
化学文摘社编号:
分子量:
625.02
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
207-992-6
Beilstein/REAXYS Number:
1810306
MDL number:
产品名称
1,3-硬脂酸甘油酯, ≥99% (TLC)
InChI
1S/C39H76O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h37,40H,3-36H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCCCC
InChI key
IZHVBANLECCAGF-UHFFFAOYSA-N
biological source
synthetic (organic)
assay
≥99% (TLC)
form
powder
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
H O Herrmann et al.
Molecular and biochemical parasitology, 3(5), 319-325 (1981-09-01)
A medium-chain O-alkylglycerol, 1-O-[1'-14C]dodecyl-sn-glycerol, has been found to be incorporated into plasmenyl ethanolamine by Leishmania donovani promastigotes as revealed by radio gas-liquid chromatography; however, the ether bond of the administered O-alkyl-glycerol was cleaved extensively as judged from the occurrence of
G R Vantrappen et al.
Gastroenterology, 96(4), 1126-1134 (1989-04-01)
A synthetic "mixed" triglyceride (1,3-distearoyl,2[13C]octanoyl glycerol), having a medium-chain fatty acid in the 2 position, was evaluated as a substrate for an exocrine pancreatic function test by comparing the 13CO2 breath excretion with the lipase output in the duodenum in
R Brasseur et al.
Biochemical and biophysical research communications, 127(3), 969-976 (1985-03-29)
Phorbol esters and diacylglycerols activate protein kinase C but specific structural parameters appear to be required for the enzyme activation. We have analyzed the conformation of potent and not potent diacylglycerols and phorbol esters. The orientation of the CH20H group
Richard O Adlof et al.
Journal of agricultural and food chemistry, 51(7), 2096-2099 (2003-03-20)
Symmetrical disaturated triacylglycerols of the structure SUS, where S is stearic acid (18:0) and U is an unsaturated fatty acid, either oleic (O; 9cis-18:1), linoleic (L; 9cis,12cis-18:2), or linolenic (Ln; 9cis,12cis,15cis-18:3), are important components providing functionality to interesterified fat blends
Kyeong-Ok Choi et al.
Journal of food science, 85(10), 3432-3441 (2020-09-13)
Combination of oleogelators has recently started to receive scientific attention since single oleogelator may not adequately compensate for the diverse roles of solid fat in a complicated food system. In this study, grapeseed oil oleogels were prepared with candelilla wax
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