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Merck
CN

E2412

支链淀粉酶 微生物

别名:

支链淀粉酶 微生物, 普鲁兰酶® D2

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化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
≥1000 NPUN/g
Recombinant:
expressed in Bacillus subtilis
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recombinant

expressed in Bacillus subtilis

form

aqueous solution

specific activity

≥1000 NPUN/g

storage temp.

2-8°C

Quality Level

Legal Information

Novozymes公司产品。
Novozym is a registered trademark of Novozymes A/S
Promozyme is a trademark of Novozymes Corp.

Application

普鲁兰酶是一种降解普鲁兰多糖的葡聚糖酶。常用于淀粉脱支以及多糖利用研究

Biochem/physiol Actions

ⅰ型普鲁兰酶特异性水解& # 945;-1,6键,而ⅱ型支链淀粉酶也能水解& # 945;-1,4键。

存储类别

12 - Non Combustible Liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

常规特殊物品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Nasima Chorfa et al.
Polymers, 14(10) (2022-05-29)
In this work, a valorization of the starch stemming from downgraded potatoes was approached through the preparation of starch nanoparticles using different physical methods, namely liquid and supercritical carbon dioxide, high energy ball milling (HEBM), and ultrasonication on the one
K A Smith et al.
Journal of bacteriology, 171(4), 2116-2123 (1989-04-01)
We have cloned a pullulanase gene from Bacteroides thetaiotaomicron. The pullulanase expressed from this clone in Escherichia coli was cell associated and soluble and had a molecular mass of 72 kilodaltons by gel filtration. Maxicell analysis of proteins coded by
Christopher C Ibenegbu et al.
Microbial cell factories, 21(1), 251-251 (2022-11-30)
The starch in waste bread (WB) from industrial sandwich production was directly converted to ethanol by an amylolytic, ethanologenic thermophile (Parageobacillus thermoglucosidasius strain TM333) under 5 different simultaneous saccharification and fermentation (SSF) regimes. Crude α-amylase from TM333 was used alone
Kornelia T Kaczmarska et al.
Journal of agricultural and food chemistry, 65(46), 10064-10073 (2017-10-24)
This study investigated the effect of germination and fermentation on the composition of carbohydrates in Australian sweet lupin. Specifically, the amount of sugars (sucrose, fructose, and glucose), starch, oligosaccharides (verbascose, stachyose, and raffinose), and dietary fiber were measured in germinated
Grzegorz Kłosowski et al.
Journal of bioscience and bioengineering, 109(5), 466-471 (2010-03-30)
The aim of the research was to assess the possibility of the fermentation productivity rising through the increase in corn mashes extract from 16-17 to 20-21 degrees Balling, yet keeping a 3-day fermentation period. The second goal was to obtain

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