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R. Eisenthal and M.J. Danson, ed., IRL Press at Oxford University Press, UK, 1992, 351 pp., soft cover
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Oxford University Press
Features and Benefits
Enzyme assays are among the most frequently performed procedures in biochemistry and they are used routinely to estimate the amount of enzyme present in a cell or tissue, to follow the purification of an enzyme, or to determine the kinetic parameters of a system. This book describes the design and execution of enzyme assays, covering both general principles and specific examples.
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