储存温度
2-8°C
SMILES字符串
OC([C@@H](N)CCC(N[C@H](C(O)=O)CC(C)C)=O)=O
InChI
1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h6-8H,3-5,12H2,1-2H3,(H,13,14)(H,15,16)(H,17,18)
InChI key
MYFMARDICOWMQP-UHFFFAOYSA-N
法规信息
新产品
C J Li et al.
Phytochemistry, 42(2), 443-445 (1996-05-01)
Our chemical studies on Cycas circinalis seeds from Guam has provided two new nonprotein amino acids, N-(3'-one-5'-methyl)-hexylalanine and leucine betaine. N-methylisoleucine, previously reported as a component of naturally occurring peptides, has been isolated as a free amino acid from the
Andreas Dunkel et al.
Journal of agricultural and food chemistry, 55(16), 6712-6719 (2007-07-10)
Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity and induced a much more long-lasting savory taste sensation on the tongue. Gel permeation chromatography and hydrophilic
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