H6146
Methyl 2-hydroxybehenate
≥98% (capillary GC)
别名:
DL-α-Hydroxybehenic acid methyl ester, Methyl 2-hydroxydocosanoate
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关于此项目
经验公式（希尔记法）:
C23H46O3
化学文摘社编号:
分子量:
370.61
UNSPSC Code:
12352211
PubChem Substance ID:
MDL number:
InChI
1S/C23H46O3/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(24)23(25)26-2/h22,24H,3-21H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCCCCCC(O)C(=O)OC
InChI key
KUHHQOLYDNMSJW-UHFFFAOYSA-N
assay
≥98% (capillary GC)
form
solid
functional group
ester
storage temp.
2-8°C
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Jin-Ming Gao et al.
Chemistry and physics of lipids, 131(2), 205-213 (2004-09-08)
The ceramide fractions were isolated from the chloroform/methanolic extractable of the fruiting bodies of Tuber indicum and separated into three kinds of molecular species TI-1, TI-2, and TI-3 by normal and reverse phase silica gel-column chromatography. By means of (1)H
M Bohn et al.
Archives of biochemistry and biophysics, 387(1), 35-40 (2001-05-23)
Although the results of lipid analyses from several plant species have been available for many years a complete characterization of the corn root plasma membrane is still lacking. The present study provides a detailed analysis of individual lipids and a
Fereshteh Farokhi et al.
Marine drugs, 8(12), 2988-2998 (2011-02-23)
The starfish Narcissia canariensis harvested from the coasts off Dakar, Senegal, was investigated for glycolipids (GL). This report deals with the isolation, characterization and biological activity of a fraction F13-3 separated from the GL mixture and selected according to its
M V Levitina
Zhurnal evoliutsionnoi biokhimii i fiziologii, 20(4), 347-352 (1984-07-01)
Brain cerebrosides (C) and sulfocerebrosides (S) of Insectivora, which represent the most ancient and primitive order of placentary mammals, were first studied. The content of C and S is higher in hedgehogs (Erinaceus europaeus, E. auritus) and mole (Talpa europaea)
Nina Blaas et al.
Journal of agricultural and food chemistry, 59(11), 6018-6024 (2011-05-04)
The sphingolipid composition of food as well as of physiological samples has received considerable interest due to their positive biological activities. This study quantified the total amount of sphingomyelin (SM) in 20 human breast milk samples from healthy volunteers and
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