I4504
转化酶 来源于面包酵母（酿酒酵母）
Grade VII, ≥300 units/mg solid
别名:
β-D-呋喃果糖苷水解酶, β-D-呋喃果糖苷酶, 蔗糖酶
产品名称
转化酶 来源于面包酵母（酿酒酵母）, Grade VII, ≥300 units/mg solid
biological source
bakers yeast
type
Grade VII
form
solid
specific activity
≥300 units/mg solid
foreign activity
α-galactosidase (melibiase) ≤0.01%
storage temp.
−20°C
Quality Level
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Application
用于生产糖果食品和人造蜂蜜。
Biochem/physiol Actions
转化酶将蔗糖水解成葡萄糖和果糖，产生无色产物，与产生有色产物的酸水解不同。
Other Notes
在 pH 4.5，55℃ 下，一个单元每分钟将1.0 μmole 的蔗糖水解转化糖。
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
Tatiana Q Aguiar et al.
Molecular biotechnology, 56(6), 524-534 (2014-01-24)
The repertoire of hydrolytic enzymes natively secreted by the filamentous fungus Ashbya (Eremothecium) gossypii has been poorly explored. Here, an invertase secreted by this flavinogenic fungus was for the first time molecularly and functionally characterized. Invertase activity was detected in
Derek Fleming et al.
Biofilm, 2, 100037-100037 (2021-01-16)
The complexity of microbial biofilms offers several challenges to the use of traditional means of microbial research. In particular, it can be difficult to calculate accurate numbers of biofilm bacteria, because even after thorough homogenization or sonication, small pieces of
Bryan J Leong et al.
Science advances, 5(4), eaaw3754-eaaw3754 (2019-04-30)
Plants produce a myriad of taxonomically restricted specialized metabolites. This diversity-and our ability to correlate genotype with phenotype-makes the evolution of these ecologically and medicinally important compounds interesting and experimentally tractable. Trichomes of tomato and other nightshade family plants produce
Ali Soltani et al.
BMC genomics, 20(1), 312-312 (2019-04-25)
Climate change models predict more frequent incidents of heat stress worldwide. This trend will contribute to food insecurity, particularly for some of the most vulnerable regions, by limiting the productivity of crops. Despite its great importance, there is a limited
Ewelina Zielińska et al.
Molecules (Basel, Switzerland), 25(23) (2020-12-04)
Edible insects, due to their high nutritional value, are a good choice for traditional food supplementation. The effects of partial replacement of wheat flour and butter with mealworm flour (Tenebrio molitor) on the quality attributes of shortcake biscuits were studied.
实验方案
Enzymatic Assay of Invertase
在测定转化酶活性时，使用了一种在410nm处的分光光度终点反应法进行测定。在55 ºC、pH 4.5条件下，一单位的转化酶每分钟可将1.0 μmole的蔗糖水解为转化糖。
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