I4625
肌苷-5′-单磷酸 二钠盐 水合物
from yeast, Grade III, ≥98% (HPLC)
别名:
5 & # 8242;-肌苷酸 二钠盐 水合物, 5′-IMP-Na2, I-5′-P, IMP, 肌苷酸
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关于此项目
经验公式（希尔记法）:
C10H11N4O8PNa2 · xH2O
CAS Number:
分子量:
392.17 (anhydrous basis)
MDL编号:
UNSPSC代码:
41106305
PubChem化学物质编号:
NACRES:
NA.51
生物来源
yeast
质量水平
类型
Grade III
方案
≥98% (HPLC)
表单
powder
溶解性
water: 50 mg/mL, clear, colorless
储存温度
2-8°C
SMILES字符串
[Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
InChI
1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
InChI key
KQCIGEIXDXQSGM-MSQVLRTGSA-L
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应用
5′-肌苷单磷酸二钠盐水合物已用于：
- 作为鸡味觉阈值检测中的5′-核糖核苷酸类味质化合物
- 制作高效液相色谱(HPLC)标准曲线以定量分析虾尾组织样本中的IMP
- 作为McCoy′s 5A完全培养基组分，用于培养间日疟原虫Plasmodium vivax
肌苷-5′-单磷酸（IMP）被作为底物用于研究肌苷-5′-单磷酸脱氢酶（IMPDH）的分布、特异性和动力学。
生化/生理作用
5′-肌苷单磷酸（肌苷酸，IMP）是一种膳食核苷酸，由真核细胞中的腺苷单磷酸(AMP)合成。它是一种食品添加剂，对于肠道健康和免疫至关重要。
肌苷一磷酸或肌苷酸是次黄嘌呤的核糖核苷酸，是嘌呤合成过程中形成的第一个核苷酸。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
G Q Zhang et al.
Poultry science, 87(7), 1364-1369 (2008-06-26)
An experiment was conducted to evaluate the effects of dietary inosinic acid (inosine 5'-monophosphate, IMP) on carcass characteristics, meat quality, and deposition of IMP in Arbor Acres broilers. A total of two hundred forty 1-d-old male Arbor Acres broilers were
Shubo Li et al.
Food chemistry, 216, 275-281 (2016-09-07)
5'-adenylic acid deaminase (AMP deaminase), an important enzyme for the food industry, can catalyze the irreversible hydrolysis of adenosine monophosphate (AMP) to inosine monophosphate (IMP) and ammonia. In this study, a new strain was screened that efficiently produces 3191.6U/g of
Shira L Cheled-Shoval et al.
Poultry science, 96(7), 2206-2218 (2017-03-25)
The sense of taste has a key role in nutrient sensing and food intake in animals. A standardized and simple method for determination of tastant-detection thresholds is required for chemosensory research in poultry. We established a 24-h, 2-alternative, forced-choice solution-consumption
Effect of salt treatments on survival and consumer acceptability of freshwater prawn, Macrobranchium rosenbergii
Ciaramella MA, et al.
Aquaculture (Amsterdam, Netherlands), 428 (428)
Kazem Nouri et al.
Cell biology international, 35(10), 1001-1008 (2011-04-12)
IMPDH (inosine 5'-monophosphate dehydrogenase) is the rate-limiting enzyme in the de novo biosynthetic pathway of guanine nucleotides, which is usually up-regulated in human leukaemia cell lines. Our previous studies have classified gnidilatimonoein, isolated from Daphne mucronata, as an IMPDH inhibitor
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