I4625
肌苷-5′-单磷酸 二钠盐 水合物
from yeast, Grade III, ≥98% (HPLC)
别名:
5 & # 8242;-肌苷酸 二钠盐 水合物, 5′-IMP-Na2, I-5′-P, IMP, 肌苷酸
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关于此项目
经验公式（希尔记法）:
C10H11N4O8PNa2 · xH2O
化学文摘社编号:
分子量:
392.17 (anhydrous basis)
NACRES:
NA.51
PubChem Substance ID:
UNSPSC Code:
41106305
MDL number:
产品名称
肌苷-5′-单磷酸 二钠盐 水合物, from yeast, Grade III, ≥98% (HPLC)
InChI
1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
SMILES string
[Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
InChI key
KQCIGEIXDXQSGM-MSQVLRTGSA-L
biological source
yeast
type
Grade III
assay
≥98% (HPLC)
form
powder
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
Quality Level
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Application
5′-肌苷单磷酸二钠盐水合物已用于：
- 作为鸡味觉阈值检测中的5′-核糖核苷酸类味质化合物
- 制作高效液相色谱(HPLC)标准曲线以定量分析虾尾组织样本中的IMP
- 作为McCoy′s 5A完全培养基组分，用于培养间日疟原虫Plasmodium vivax
肌苷-5′-单磷酸（IMP）被作为底物用于研究肌苷-5′-单磷酸脱氢酶（IMPDH）的分布、特异性和动力学。
Biochem/physiol Actions
5′-肌苷单磷酸（肌苷酸，IMP）是一种膳食核苷酸，由真核细胞中的腺苷单磷酸(AMP)合成。它是一种食品添加剂，对于肠道健康和免疫至关重要。
肌苷一磷酸或肌苷酸是次黄嘌呤的核糖核苷酸，是嘌呤合成过程中形成的第一个核苷酸。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Poultry science, 96(7), 2206-2218 (2017-03-25)
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Shubo Li et al.
Food chemistry, 216, 275-281 (2016-09-07)
5'-adenylic acid deaminase (AMP deaminase), an important enzyme for the food industry, can catalyze the irreversible hydrolysis of adenosine monophosphate (AMP) to inosine monophosphate (IMP) and ammonia. In this study, a new strain was screened that efficiently produces 3191.6U/g of
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Glander P, Hambach P, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry, 68(6), 913-922 (2011)
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BMC microbiology, 11, 202-202 (2011-09-20)
Many secondary metabolites produced by filamentous fungi have potent biological activities, to which the producer organism must be resistant. An example of pharmaceutical interest is mycophenolic acid (MPA), an immunosuppressant molecule produced by several Penicillium species. The target of MPA
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